Ichinozo-san, is it the basic form?
First, try it cold.
It is refreshing, not too light, and has a full lingering taste.
It is good during a meal,
It is good with food.
Today, I served it with sashimi and bigeye tuna.
Yup!
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooong!
It has a slight acidity to it, but
It feels like it's going away.
This is bullshit.
It's almost as smooth as water.
Obtained from Sakai City, Fukui Prefecture, through hometown tax payments
Rich. Old-fashioned. It's plump.
It's sarcastic but gentle.
The name is "Ryo", but it's good for winter too.
Nice 👍️.