御前酒新酒 別誂2025
shaketac
Bodai Bodai Hashiwado Junmai Ginjyo Nama Genjyo
Alcohol content 17%.
A complex flavor that overflows with the creator's attention to detail. It does not lose to strong flavored dishes. It packs a punch.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
shaketacRegistered Date
Check-ins
10Favorite Brands
0Most Check-in Brands
Timeline
shaketac
A mellow, unpasteurized sake. The rice flavor comes through strongly. It has a high alcohol content and a sharp taste.
Japanese>English
shaketac
Freshness itself. High alcohol content.
Japanese>English
宮寒梅ORIGARAMI
shaketac
Newly squeezed, freshly milled sake. It has a slight gaseous taste. It is served crisp and cold. It has a strong sweetness.
Japanese>English
shaketac
Sake that can be heated up. The rich umami of rice rises to the surface.
Japanese>English
shaketac
We tasted it at room temperature and heated. The unique flavor of mizutoki is still present even when heated. The flavor is even more delicious.
Japanese>English
shaketac
The taste is harmonious and never gets old. This is the sake to end the year.
Japanese>English
shaketac
The flavor complements soft dishes appropriate for New Year's Eve. The origami is too good to drink.
Japanese>English
shaketac
We enjoyed the unique flavor of the sake. I enjoyed this special order from Kenkunichi.
Japanese>English
shaketac
A standard sake of Kenkunichi. Purchased at the local Maruichi Sake Shop where the brewery is located. The crisp taste of cold sake is hard to ignore, but we are looking forward to seeing it warmed up.
Japanese>English