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It is also fruity and has a good acidity.
Japanese>English
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Rice flavor
Sweet but surprisingly dry
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Sweet
Slightly herbal freshness, a bit like a fresh sake.
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Assamblage2
Brilliant!
The lightest, with a strong minerality.
Green bamboo, chervil
Green melon flesh
Surprisingly gentle acidity.
Medium length on the palate?
Assamblage3
Flamboyant but a little strong?
Ripe apple, pear, quince
Slightly high acidity
Slightly long aftertaste
Assamblage4
More rice flavor than 3?
Fruit: yellow peach, pineapple?
Slightly greenish, with orangey melon-like pulp.
Acidity may be higher in Assamblage3.
The flavor of rice is well expressed in the flavor.
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Hyogo Gohyaku Mangoku
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Yamadanishiki produced in Yoshikawa
Polishing ratio 65
Taste, with a strong acidity and a rich flavor.
(The acidity is clearly more powerful than that of Sha and Tojo)
Japanese>English
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Yamadanishiki produced in Tojo
Polishing ratio 65
Good balance of aroma, taste, acidity, and lingering aftertaste.
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Yamadanishiki produced by the company
Polishing ratio 65
Sha has a soft and mild taste on the palate
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Yeast No. 9
Yamadanishiki produced in the special A district of Hyogo Prefecture
Polishing ratio 35
16% Alc
Sake meter degree +4
Acidity 1.2
Amino acidity 0.7
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Kanazawa Yeast
Hyogo Yamadanishiki
Polishing ratio 50%.
15% Alc
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No. 7 is a yeast from the company.
Miyama Nishiki, Yamada Nishiki
Semolina-acacia 55
15% Alc
Sake degree +3.3
Acidity 1.8
Sake degree 0.8
Chinese>English