SakenowaRecord your sake experiences and discover your favorites
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The ginjo aroma is well pronounced.
Pear, melon, Kamishinko, chervil.
Japanese>English
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Omachi
Mellow and full-bodied
Easy to drink as a food sake
Serve with sake hot pot
Japanese>English
Unspecified純米大吟醸
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Smooth, plump, fruity
Melon, Muscat
Very full-bodied aroma
Japanese>English
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Sharp acidity and flavor.
It is also sweeter than expected.
Japanese>English
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Rice flavor and sweetness
Smooth texture
Japanese>English
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Rice used: Miyamanishiki
Polishing ratio: 60
Sake degree: +2
Acidity: 1.8
Alcohol content: 15
Firm rice flavor.
It also has a refreshing taste.
Japanese>English
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Rice polishing ratio: 45
Sake degree: +1
Alcohol content: 16.2
Rice used: Omachi from Okayama Prefecture
It has a modest ginjo aroma and a sense of fullness.
Japanese>English
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Fruity
Beautiful ginjo aroma
Japanese>English
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At Interwine K×M
Plain yogurt paired with olive oil
The mellowness and dairy flavor went very well together.
Japanese>English