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Yamada Nishiki
Polishing ratio 50%.
15.7% alcohol by volume
Beautiful ginjo aroma
Medium dry taste
Smooth mouthfeel
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Touji no Yume
Rice polishing ratio 60
17.6% alcohol by volume
A massive volume.
The ginjo-like taste is moderate.
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Gohyakumangoku
Rice polishing ratio 65
17.8% alcohol by volume
It has a robust yet refreshing taste like Gohyaku-mangoku.
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It has a fresh fruit aroma of green apple and a floral aroma as well, with a gorgeous fragrance and fresh taste typical of namaishu.
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The taste is as thick as Yamada Nishiki.
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Crystal with strong yellow tones
Mushroom, cream cheese
(Yamahai-like aroma)
The acidity can be felt well
Made with Gohyakumangoku and Kyo-no-Shibari
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Gohyakumangoku
Light dry taste
Grapefruit zest
Hinoki, Kami-shinako
Refreshing and light on the palate
Japanese>English
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Rice polishing ratio 70%.
Hyogo Yume Nishiki
No.9 series yeast
Soft texture
Good for warmed sake
Junmai sake goes well with chewy food.
Japanese>English
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Yamada Nishiki produced in Yoshikawa-cho, Hyogo Prefecture is used.
The taste is strong and structured, with a hint of minerality.
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Made with Yamada Nishiki from Kurodasho, Hyogo Prefecture
Deep and profound taste
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Junmai Daiginjo made from Yamada Nishiki produced in Toyama Prefecture
Elegant taste with a gorgeous banana-like aroma
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Refreshing acidity, slightly sweet.
It is an aged sake, but the fruitiness is harmonized with the earthiness and nutty aroma of aging.
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Fresh taste.
Characterized by the fruity taste of white peaches.
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Refreshing, with a strong floral and herbal aroma.
The bitter aftertaste is elegant and pleasant.
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Gorgeous Ginjo aroma.
Fruity, herbal aroma and rice flavor can be felt together.
Sake rice: 100% Ishikawa gate from Noto
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
It is best served with light dishes at about 5°C in cold snow.
Japanese>English
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Firm, dark gold.
It has a strong nose of spice and caramel.
It has a mellowness that belies its high alcohol content of 18 degrees.
Japanese>English
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Solid, dark gold
You can get a good nose of spices and caramel.
There is a mellowness to the wine that doesn't give away the high alcohol content of the 18 degrees.
Japanese>English