we015010
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice: 100% Matsuyama Mitsui produced in Ehime Prefecture
Rice polishing ratio 60
Alcohol content 16
Sake degree +3.5
Acidity 1.6
Production date: September 2024
Firing
A junmai-shu limited to the fall season with a gentle aroma and mellow rice flavor in harmony. Suitable as a mid-meal drink.
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