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Brands from Yukisuzume Shuzo

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123 Yanagihara, Matsuyama, Ehime
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雪雀純米吟醸ひやおろし
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愛媛県の地酒 蔵元屋
23
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Ingredients Rice (domestic), Rice malt (domestic) Raw material rice Matsuyama Mitsui produced in Ehime Rice polishing ratio 60 Alcohol content: 15° to 16° C Sake degree +3.0 Acidity Production date: August 2024 Firing This junmai ginjo-shu is an autumn-only sake that has spent a summer in the brewery, slowly mellowing and becoming aromatic and smooth on the palate. It is characterized by its firm flavor and soft acidity that has been matured until autumn.
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Brands from Yukisuzume Shuzo