we015010
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice Matsuyama Mitsui produced in Ehime
Rice polishing ratio 60
Alcohol content: 15° to 16° C
Sake degree +3.0
Acidity
Production date: August 2024
Firing
This junmai ginjo-shu is an autumn-only sake that has spent a summer in the brewery, slowly mellowing and becoming aromatic and smooth on the palate. It is characterized by its firm flavor and soft acidity that has been matured until autumn.
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