It has a beautiful taste and the umami of rice spreads.
The dry taste with no unpleasantness disappears quickly.
It is a sake with a freshness that can only be achieved with nama-shu.
You can taste the freshness and the shwashiness of the wine. You think it is sweet, but when you twist the cage, you get just the right amount of dryness, which is just right.
I have had Yamada-Nishiki and Aizan, and this is the most refreshing and light, but it has a sourness that goes better with meat dishes than fish dishes. However, it has a sourness that goes better with meat dishes than fish dishes.
The mellow flavor fills your mouth. It is best when paired with Western food. The aftertaste is clean and not too strong, so you will find yourself reaching for it and running out of it quickly.
It's refreshing, yet has a nice, sharp, and sweet aftertaste, but it's never too sweet and will leave you wanting more! It is not too sweet, but it is not too sweet at all.
It is tangy at first, but changes to a gentle flavor. It is a sake that makes you want to drink a lot more of it. It is a dramatic sake. The lingering aftertaste is a refreshing version of a snowman.
It has a gentle, feminine taste.
It is very easy to drink and you will find yourself reaching for the glass one after the other. It will change your concept of sake.
The heavy sweetness is short-lived, as the crisp, fresh flavor fills the mouth. The lingering aftertaste is refreshing and changes the impression from the beginning to the end. It is delicious.
It tastes more spicy and freshly born than the original Junmai Ginjo. It is light and not heavy, but has a very good sharpness that makes you feel refreshed.