Fusano Kankiku39 Special thanks
よっしぃ
The mouthfeel is as good as ever. The sweetness is followed by a fizziness, and finally a pleasant slight bitterness that combines to leave no sticky feeling in the mouth.
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Fusano Kankikumonochrome
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It has a dry feeling, but it is also refreshing with a fizziness that is typical of chrysanthemum. It also has a slight heaviness to it.
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I think it's more like a white wine, not too high in alcohol content, so it goes quikly.
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Wakamusume牡丹 純米吟醸無濾過生原酒
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It has a sweet taste with a lingering bitterness.
Well, I guess it is easy to drink.
Japanese>English
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Schwarziness and the dryness that comes after the sweetness.
The drinkability feels superb.
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The sweetness spreads at the moment of drinking, followed by a fizzy and slightly bitter dryness.
It almost makes you drink it quiquely.
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Unlike the wine, the sharpness is easily felt. It is a smooth drink that goes well with strong dishes.
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It is a dry type of clean and sharp, but it seems to have a little bit of sweetness to it.
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Juichi Masamune純米酒天然吟香りんご酵母仕込み
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It has a fruity apple flavor.
It is easy to drink and has a clean aftertaste, not tart. Rather, it is refreshing.
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Juichi Masamune純米吟醸酒NY
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It has a moderate sweetness and a clean aftertaste, but not too spicy.
The taste is similar to that of white wine.
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It tastes sweet, and even people who don't like sake can drink it.
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Can we consider it to be from the same brewery as Kawanakajima Genmai, only with a different name and the same contents as Genmai?
I think the taste is the same.
Japanese>English
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It has a fruity taste with a pungent aftertaste. It is a refreshing drink.
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Needless to say, it is delicious. Not too sweet, easy to drink, and never boring.
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Minenohakubai純米大吟醸 うすにごり
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Schwarzenegger, sharp and easy to drink.
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39-87(SAKUNOHANA)
Mouthfeel, tastes like a cidre.
It tastes like a cider. This is so because the most malic acid high-producing yeast is used.
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