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SakenowaRecord your sake experiences and discover your favorites
そまびとそまびと
美味い日本酒に魅了されてまだ一年程度ですが、地元宮城の地酒を中心に、全国の色んなお酒を呑んでいきたいと思っています。 ひと月に四合瓶のお酒2 3本程度しかアップ出来ないと思いますが、ここに居る日本酒好きの方々と情報交換出来たら良いなと思っています。

Registered Date

Check-ins

20

Favorite Brands

8

Hall of Fame

宮寒梅Kenkon'ichiHaginotsuru

Most Check-in Brands

Atagonomatsu
3(21.43%)
宮寒梅
3(21.43%)
Hidakami
2(14.29%)
Kenkon'ichi
2(14.29%)
Yamawa
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
17(85%)
Akita
1(5%)
Yamagata
1(5%)
Tochigi
1(5%)

Timeline

そまびとそまびと
Yamawa山和 やまわ 特別純米 中取り 原酒 Rock特別純米原酒
Yamawa ShuzotenMiyagi
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42
そまびと
Rice used: Kuranohana Rice polishing ratio 60%. Sake content +3 Acidity 1,8 Amino acidity 1,2 Alcohol content 16 The taste is like a pear or an apple. It has a sharp taste and the colder it is, the better it tastes! It can be served on the rocks with ice. I'm sure it will taste even better after a few days in the air. Yamawa is one of Miyagi's leading sake breweries, and with its elaborate label, you can't go wrong buying this delicious sake by the package.
Japanese>English
そまびとそまびと
Hidakami日高見 ひたかみ 純米 短稈渡船 たんかんわたりぶね
Hirako ShuzoMiyagi
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41
そまびと
Rice used: Short-stalked Wataribune Rice polishing ratio 60%. Sake degree +3 Acidity 1.7 Alcohol content 16-17 Tankan Wataribune I've never heard of this sake rice before. It's delicious!
Japanese>English
そまびとそまびと
Atagonomatsuあたごのまつ 純米大吟醸 吟のいろは純米大吟醸
Niizawa JozotenMiyagi
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46
そまびと
Rice used: Gin no Iroha Rice polishing ratio 50%. Sake degree +1 Acidity 1.6 Amino Acid 0.9 Alcohol content 15 It is made from "Gin no Iroha", a new breed of rice suitable for sake brewing produced in Miyagi Prefecture, which debuted in 2020. It's not too sweet, and you can taste the flavor of the rice without any miscellaneous tastes. I can drink this as much as I want when I'm drunk 😋.
Japanese>English
そまびとそまびと
Hakurakusei純米吟醸 おりがらみ 生酒純米吟醸おりがらみ
Niizawa JozotenMiyagi
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53
そまびと
Rice used: Kuranohana (special contract cultivation) Polishing ratio 55 Sake content +4 Acidity 1,6 Amino acidity 1,1 Alcohol content 16 It is a good sake that is easy to drink for everyone. The aftertaste is also good.
Japanese>English
そまびとそまびと
Senkin純米大吟醸 朝日純米大吟醸
せんきんTochigi
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50
そまびと
Rice used: Asahi from Okayama Prefecture Polishing ratio 50%. I bought this because I was curious about it because it was sold out immediately after it arrived at my favorite liquor store. After opening the bottle, you can feel a strong sense of gas immediately, but after a while, the sense of gas softens and it becomes fruity and easy to drink. After drinking it, you can feel the sweetness of the rice leaving your mouth, and it's delicious!
Japanese>English
そまびとそまびと
Kenkon'ichi純米うすにごり生純米にごり酒
大沼酒造店Miyagi
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48
そまびと
Rice used Sasanishiki Rice polishing ratio 60%. It's not very sweet, but it's crisp and fresh on the palate, just like a new brew, and it's delicious! It's all the same to me. Sorry for the same comment every time I'm drunk 😅.
Japanese>English
そまびとそまびと
宮寒梅純米大吟醸 無濾過中取り純米大吟醸中取り無濾過
Kanbai ShuzoMiyagi
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45
そまびと
Rice used Miyamanishiki Polishing rate 45%. They're delicious and fruity and sweet like melon. You can't go wrong with buying a Miya Kanbei plum!
Japanese>English
そまびとそまびと
宮寒梅純米吟醸おりがらみ純米吟醸おりがらみ
Kanbai ShuzoMiyagi
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52
そまびと
It's sweet like a miyaganbai, with a crisp, crisp taste that is typical of a new brew! Of course it's good!
Japanese>English
休肝鳥
Good evening, Mr. Sonabito😃 Nice to meet you❗ I've read all the reviews and I'm very interested in some of the breweries I've never heard of 😁. Miyazan plums are a real treat.
Japanese>English
そまびと
Good evening, Liverworm. I'm still inexperienced in the field of Japanese sake, so I can't get out of the local Miyagi Prefecture's sake. Miyagi's sake is very good! If there is a Miyagi alcoholic beverage that interests you, please try it.
Japanese>English
そまびとそまびと
Koganesawa純米酒大吟醸 斧琴菊 よきこときく純米大吟醸山廃
Kawakei ShotenMiyagi
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50
そまびと
Rice used: Ginpu Rice polishing rate 50%. 　Kawakei Shoten, the brewer of Koganezawa, is located in Misato-machi, Toda-gun, Miyagi Prefecture, and I think they have been insisting on making Sanpai since the beginning. 　It looks like this brewer has won gold for 16 consecutive years in the National New Sake Competition. I didn't know there was such a great brewer in Miyagi until recently 😅. 　Moreover, the current toji is a woman and looks like the daughter of the previous generation. . 　I'd say it's light and dry! I guess that's how it feels. 　It's definitely better to drink it hot as it gets cold. 😄
Japanese>English
そまびと
I'm sorry. It's super sweet and super tasty the first three days after opening the bottle! 😆 Golden Sawa is good after all!
Japanese>English
そまびとそまびと
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41
そまびと
　Rice used: Sasanishiki, produced in Ichisako, Miyagi 　Rice polishing ratio 60%. 　I've been wondering about it for a long time, because it seems to be one of the rarest local sakes in Miyagi. 　However, I found a banner of Honenasu at a nearby liquor store. 😲 　But then I bought the yellow Kanazawa hiyori. 😆 　So this is my second visit to the store today! 　But when I went to the store today, it was closed 😭 　But it was in the store, maybe it was your daughter? 　A young, friendly, pretty lady went out of her way to open the store and let me shop. If you ask her, she said they are usually closed on Sundays. 　So I came home thankful that I was able to buy these two drinks today. 😊 I 　If you look closely at the label, it says that the brewery is a brewery in Hagi, Japan. 　Does this mean that this sake is made by a brewery in Hagi, commissioned by Monden Zozo? I It's a summer-only product for this season, but I'd say it tastes dry and a little sour. After opening the bottle, the sweetness increases and it tastes great! Not bad 😊. I
Japanese>English
そまびとそまびと
Kenkon'ichi特別純米酒 神力特別純米
大沼酒造店Miyagi
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43
そまびと
　Used rice: 100% Jinryoku rice grown in Miyagi Prefecture 　Rice polishing rate 55%. 　Kengonichi. It's so good. 　It's like sweet but dry, and when you drink it, you don't know which one, but it's good 😄. 　Like an apple, like a melon! 　I don't know what it is, but the last minute when it changes from cold to room temperature was the best part of drinking it 😊. 　For starters, every time Kenkunichi has a cool label, it's dry and delicious 😁.
Japanese>English
そまびとそまびと
Hiwata山廃純米酒　ひやおろし純米山廃
Hagino ShuzoMiyagi
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41
そまびと
Rice used: Gohyakumangoku, Miyamanishiki Rice polishing ratio 60%. mountain wastes 　It is made by Hagino Shuzo, the same brewery that makes Hagino Tsuru, so there is no doubt about it. 　It has a dry taste. 　It's better to drink it chilled to get a little more sharpness and sweetness. You can also drink it hot. 　I prefer it the second day after opening the bottle, as it is more mellow.
Japanese>English
そまびとそまびと
Koganesawa山廃純米原酒ひやおろし
Kawakei ShotenMiyagi
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39
そまびと
Rice used Hitomebore Sanpai, dry, but it's delicious and sweet when drunk at room temperature! If I were to compare it to taste, I'd say Sugawara Bunta😄 There's still plenty of good sake in Miyagi 😊
Japanese>English
酒豪
Good evening. Sorry for the comment. I'm from Miyagi too, so that last sentence impressed me a lot. I don't drink a lot of Miyagi sake, though.
Japanese>English
そまびと
Thank you for your comment, Mr. Drinker. m(__)m I'm a sake newbie, so I'd like to try some sake from outside the prefecture, but I can't seem to get out of the Miyagi area 😅. There's lots of good wine in Miyagi too 😄😄.
Japanese>English
そまびと
So, if you have any recommendations for drinks in or out of Miyagi Prefecture, please introduce them here. 😁 Best regards, m(__)m
Japanese>English
そまびとそまびと
Hidakami日高見 ひたかみ 純米 山田穂 やまだぼ 秋あがり純米
Hirako ShuzoMiyagi
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46
そまびと
Rice used: Yamadaho Dry Dry. Drinking it cold makes it even brighter and tastier. 　The taste is clear and easy to drink. 　This time of year, if you drink it with Sanma no Nuta or Returned Gatsuo sashimi, I'm sure this sake will taste even better 😆😆 .
Japanese>English
そまびとそまびと
Atagonomatsuあたごのまつ 純米吟醸 ささらひやおろし
Niizawa JozotenMiyagi
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48
そまびと
Rice used Kura-no-Hana 　It's a delicious dry sake that you never get tired of drinking. 　Atago no matsu" always pushes a switch in the middle of drinking. 　This sake makes me think "I knew it would taste good" when I was halfway through drinking it. It makes me gulp down this drink 😆 while making me think "this drink ♡😆" 😄. 　It's a drink you can get a square of by yourself if you let it get serious. 😋
Japanese>English
そまびとそまびと
宮寒梅宮寒梅 純米大吟醸 贅撰純米大吟醸
Kanbai ShuzoMiyagi
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52
そまびと
Rice used Kura-no-Hana 　Sake that brings spring to your heart, Miyakanbai 　I bought a bottle of this for a house drinking party with my dear friends. 　It's fruity and not too sweet, and I like this sake the best 😄. 　I tried drinking the second half on the rocks, and it was refreshing, and that's another good one! 　In no time at all, a square is gone. 😅 　This is one to take with you to a special drinking party!
Japanese>English
そまびとそまびと
Atagonomatsuあたごのまつ 特別純米 冷卸 ひよりひやおろし
Niizawa JozotenMiyagi
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51
そまびと
Rice used: Specially grown rice, Hiyori, produced in Miyagi 　It's a little dry, but you can feel the sweetness as soon as it goes down your throat, it's easy to drink and it's good! 　I think it is a bottle that goes with the food of the fall season without getting tired of drinking because it is based on the theme of the ultimate food juggernaut. 😊🍁
Japanese>English
そまびとそまびと
Yamamotoサンシャイン　イエロー純米吟醸山廃
YamamotoAkita
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53
そまびと
Rice used: Gin-no-Sei 　It's a delicious, rich and sour sake with a distinctly Yamaboshi-like rice aroma. 　I've been into Sanpai lately, and when I see it, I always buy it. 　It's a summer-only brew, so you won't be able to stop drinking it after it's been chilled to the bone. I can't stop drinking it 😁
Japanese>English
そまびとそまびと
Jokigenbe after純米大吟醸
Sakata ShuzoYamagata
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38
そまびと
Rice used: Yamadanishiki from Hyogo and others 　It's a special blend, but for only 1,320 yen including tax, it's pretty cosy! 　It's easy to drink with a nice mouthfeel and a refreshing taste.
Japanese>English

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