そまびと
Rice used: Gin no Iroha
Rice polishing ratio 50%.
Sake degree +1
Acidity 1.6
Amino Acid 0.9
Alcohol content 15
It is made from "Gin no Iroha", a new breed of rice suitable for sake brewing produced in Miyagi Prefecture, which debuted in 2020.
It's not too sweet, and you can taste the flavor of the rice without any miscellaneous tastes.
I can drink this as much as I want when I'm drunk 😋.
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