そまびと
Rice used: Gin-no-Sei
It's a delicious, rich and sour sake with a distinctly Yamaboshi-like rice aroma.
I've been into Sanpai lately, and when I see it, I always buy it.
It's a summer-only brew, so you won't be able to stop drinking it after it's been chilled to the bone. I can't stop drinking it 😁
Japanese>English