そまびと
Rice used: Ginpu
Rice polishing rate 50%.
Kawakei Shoten, the brewer of Koganezawa, is located in Misato-machi, Toda-gun, Miyagi Prefecture, and I think they have been insisting on making Sanpai since the beginning.
It looks like this brewer has won gold for 16 consecutive years in the National New Sake Competition. I didn't know there was such a great brewer in Miyagi until recently 😅.
Moreover, the current toji is a woman and looks like the daughter of the previous generation.
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I'd say it's light and dry! I guess that's how it feels.
It's definitely better to drink it hot as it gets cold. 😄
Japanese>English
そまびと
I'm sorry.
It's super sweet and super tasty the first three days after opening the bottle! 😆
Golden Sawa is good after all!
Japanese>English