I got my wish and found Senkin's snowman.
When I opened it, it was so soft and tasty. It was delicious with just the right amount of sweetness and flavor.
I hope I can find it again next year.
I found Akatombo by Sentori Shuzo. When I drank it, I felt it had a strong acidity, but it gradually mellowed out. It is delicious, so I drink it little by little.
I had it with fish cakes from Suzuhiro.
The first time I drank rice wine was in the youth hut just below the summit of Mt. LOL!
It was really delicious!
It had a strong, rich flavor, but was very sharp. It was a great way to heal my body after a long day of hiking.
Yatsugatake and rice wine are the best!
First time in Yamamoto.
I chose a spring sake.
It was indeed easy to drink and refreshing.
It was a delicious sake.
We had it with dumplings and Suzuhiro's fish paste!
The moment you drink it, the flavor and the schwartziness spread lightly. It is easy to drink and delicious!
It has a nice sharpness and disappears in a flash. I drank the Risshun Asashibori last year, but I like it better this year.
I can't help but drink too much of this sake!
First sake of 2024.
I bought this sake on a trip back to my hometown.
As one would expect from Saku!
Fresh and crisp. Tastes good with everything.
It's refreshing and you can drink it in spurts.
Today, I had it with 🌰 and dried horse mackerel!
Delicious!
Very, very long time abe.
Shabasha and easy to drink. The aftertaste of sweetness and umami aftertaste was wonderful.
Today, I had it with grilled cod roe and kakuteki.
It goes well with codfish.
The last bottle of Furusato tax payment...(T ^ T).
Pink Junmai Daiginjo.
The umami is clear and the aftertaste is clean. It is easy to drink. I love the sharp aftertaste.
It tastes like you might drink too much.
I had it with curry hot pot today!
This is the second of three bottles of Kido I received as part of the Furusato tax payment.
I drank it at room temperature, and it went down my throat easily with a different sensation than when it was cold. It was easy to drink and delicious.
Today, I served it with kinpira and mentaiko (cod roe)!
Sake from my parents' home in Mie Prefecture and neighboring Wakayama.
A taste of the Kii Peninsula.
Simple and robust flavor. It has a clean aftertaste. It is a delicious sake that goes well with everything.
Today, we served it with Odawara's fish paste!
The long-awaited Akatombo from Senkou Shuzo.
The clarity of the sake is so clear that it enters the palate smoothly. After the umami and acidity, it disappears refreshingly.
I think I will drink it in gulps.
Today, I will enjoy it with sukiyaki.
I will enjoy it with sukiyaki today.
My First Mansaku Flowers
Firm and profound flavor with a crisp aftertaste.
Delicious but with a clean aftertaste.
Today, I served it with ahi jio!
The picture was eaten by my kids.... Nothing....
It was delicious!
The label gives a sense of autumn.
The flavor of the sake is clean and refreshing. The aftertaste is also delicious with a lingering sharpness. Today, I served it with chilled tofu with raayu (Chinese chili oil).
It is also delicious when drunk while eating it!
It has a strong sake flavor and a clean aftertaste. It has a nice sharpness that makes it easy to drink too much.
Today, I had it with tofu with raayu, bone crackers, grilled hokke (hokke), and pickled Chinese cabbage!
Sipping sake while watching sumo, I felt the Japanese spirit in full force on my day off.