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I found Akatombo by Sentori Shuzo. When I drank it, I felt it had a strong acidity, but it gradually mellowed out. It is delicious, so I drink it little by little.
I had it with fish cakes from Suzuhiro.
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The first time I drank rice wine was in the youth hut just below the summit of Mt. LOL!
It was really delicious!
It had a strong, rich flavor, but was very sharp. It was a great way to heal my body after a long day of hiking.
Yatsugatake and rice wine are the best!
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I had a real book on Kido's sake. It was indeed delicious!
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First time in Yamamoto.
I chose a spring sake.
It was indeed easy to drink and refreshing.
It was a delicious sake.
We had it with dumplings and Suzuhiro's fish paste!
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Easy to drink and delicious. It was light and tasted like spring. Kido is really a cosy sake!
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The moment you drink it, the flavor and the schwartziness spread lightly. It is easy to drink and delicious!
It has a nice sharpness and disappears in a flash. I drank the Risshun Asashibori last year, but I like it better this year.
I can't help but drink too much of this sake!
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First sake of 2024.
I bought this sake on a trip back to my hometown.
As one would expect from Saku!
Fresh and crisp. Tastes good with everything.
It's refreshing and you can drink it in spurts.
Today, I had it with 🌰 and dried horse mackerel!
Delicious!
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Hakusen Yubowo.
It was the first taste delicious!
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Mutsuhassenヌーヴォー直汲み 特別純米 生原酒
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Today I invited friends over to my house for drinks. It was fun.
The sake was delicious and sharp. It was refreshing and great.
It was so good.
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Very, very long time abe.
Shabasha and easy to drink. The aftertaste of sweetness and umami aftertaste was wonderful.
Today, I had it with grilled cod roe and kakuteki.
It goes well with codfish.
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The last bottle of Furusato tax payment...(T ^ T).
Pink Junmai Daiginjo.
The umami is clear and the aftertaste is clean. It is easy to drink. I love the sharp aftertaste.
It tastes like you might drink too much.
I had it with curry hot pot today!
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This is the second of three bottles of Kido I received as part of the Furusato tax payment.
I drank it at room temperature, and it went down my throat easily with a different sensation than when it was cold. It was easy to drink and delicious.
Today, I served it with kinpira and mentaiko (cod roe)!
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Sake from my parents' home in Mie Prefecture and neighboring Wakayama.
A taste of the Kii Peninsula.
Simple and robust flavor. It has a clean aftertaste. It is a delicious sake that goes well with everything.
Today, we served it with Odawara's fish paste!
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The long-awaited Akatombo from Senkou Shuzo.
The clarity of the sake is so clear that it enters the palate smoothly. After the umami and acidity, it disappears refreshingly.
I think I will drink it in gulps.
Today, I will enjoy it with sukiyaki.
I will enjoy it with sukiyaki today.
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My First Mansaku Flowers
Firm and profound flavor with a crisp aftertaste.
Delicious but with a clean aftertaste.
Today, I served it with ahi jio!
The picture was eaten by my kids.... Nothing....
It was delicious!
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Kidひやおろし 純米吟醸
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The label gives a sense of autumn.
The flavor of the sake is clean and refreshing. The aftertaste is also delicious with a lingering sharpness. Today, I served it with chilled tofu with raayu (Chinese chili oil).
It is also delicious when drunk while eating it!
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It has a strong sake flavor and a clean aftertaste. It has a nice sharpness that makes it easy to drink too much.
Today, I had it with tofu with raayu, bone crackers, grilled hokke (hokke), and pickled Chinese cabbage!
Sipping sake while watching sumo, I felt the Japanese spirit in full force on my day off.
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It has a firm umami flavor and a clean aftertaste. It is a delicious sake.
We had it with bonito tataki and edamame (green soybeans).
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It was delicious with the acidity and the schwarziness. Today I had it with pickled Chinese cabbage.
I wish summer would end.
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This sake is light and easy to drink.
We enjoyed it with pickled Chinese cabbage for a refreshing drink.
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