gyoza★★★ Aged cottonmouth, acidity, sweetness, clean, good aftertaste. Good water. Delicate but not spectacular.
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gyozaIt's not sweet. No umami either. It is not hard to drink, but what is missing? Even though it is a Ginjo, it has a faint aroma.
Japanese>English
gyozaPostscript.
This sake is totally delicious when drunk hot. I made a mistake in drinking it the wrong way. I guess if you cool it down, it loses its aroma, but if you heat it up, it's a top grade sake.
Japanese>English
gyoza★★★ Slightly effervescent, apple taste, slightly aged, not fresh, not a good aftertaste, disappointing.
Japanese>English
gyoza★★★ A little aged. Easy to drink. There are not many characteristics, so it is suitable for sipping. It is difficult to evaluate because it is too straightforward sake.
Japanese>English
gyoza★★★★ Strong taste of flavor from the first sip, slightly gassy. The alcohol content is high, but it is not difficult to drink. Good!
Japanese>English
gyoza★★★★★ Thin at first, slowing down in the middle. The aftertaste is a bit alcoholic, but it lingers. Good, but twice as expensive, 5,100 yen.
Japanese>English
gyoza★★★★ refreshing apple taste. It's like a lighter version of Nabeshima. It doesn't taste bad, but it's not habitual either.
Japanese>English
KamoshibitokuheijiLa maison 山田錦
gyoza★★★Tastes good but light. It is too light. The alcohol is light, but the aftertaste remains. It is not gorgeous.
Japanese>English
gyoza★★★★ Delicious undiluted sake. Apple, slight fizz, alcohol aftertaste. Regular nama sake might be easier to drink.
Japanese>English
gyoza★★★★ Intense ginjo aroma, followed by alcohol, which disappears after a short taste.
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