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Easy to drink, less spicy
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SakenowaRecord your sake experiences and discover your favorites
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Easy to drink, but you'll get drunk easily.
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Easy to drink! I like it!
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Easy to drink!
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Oh, I don't like this dry taste. Or maybe I don't like dry taste.
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Shigemasu. Yame. Taste is so-so.
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Drink and drink!
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Easy to drink. The taste is what is called sake. White House Ropponmatsu
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Kamonishiki荷札酒 槽場汲み 純米大吟醸 仲汲み・生原酒 【夏】
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Good first entry!
Kamo Nishiki" is a limited edition by young brewer Yuichi Tanaka. This is the next generation of sake.
This time, too, it was bottled freshly pressed at the top of the tank in order to enjoy its freshness that is delicious in summer!
It is characterized by its balance of freshness and softness, its restrained sweetness, its versatility, and the fact that you will never get tired of drinking it.
The "tamba kumi-kumi" means that the freshly squeezed sake is bottled on the spot. It is recommended to drink it cold to enjoy the freshness and natural, soft aroma of freshly squeezed sake.
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Toyobijin醇道一途 西都の雫
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Spicy but fruity, with rice sweetness.
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Firm but almost fruity.
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Between sake and fruity with a firm taste
Mitsutake is good
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Dry, like sake.
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Like wine! Delicious! And it's cheap!
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Yonotori is dessert. Delicious! The best!
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Well, regular sake.
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