punipuni
Today's accompaniment is leatherfish.
My husband bought it for me after asking the clerk for something to go with the light sashimi!
It is sweet but delicious!
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美味しい！
punipuni
Today's accompaniment is grilled crab.
It's a little sweet, but it's refreshing and tasty.
My favorite taste.
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punipuni
Today's accompaniment is rape blossoms and yellowtail with sesame vinegar. It goes well with dry umami type.
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punipuni
Today's accompaniment is Engawa sashimi, which you can only come across once in a while.
Freshly squeezed dry and fresh.
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punipuni
Today's accompaniments are boiled mussels and grilled prawn heads.
They go well together.
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punipuni
Today's accompaniment is sea cucumber.
Not too sweet.
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Seasonal kuro (mejina) with roasted sake & ume pepper.
Not too sweet, not too spicy, just the way I like it.
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沢の鶴純米酒 山田錦
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Eel grilled white with fresh wasabi
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Maru with Kaiho pickles
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It's sparkling but not too sweet!
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A little spicy, which I like. Goes well with shrimp heads.
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punipuni
A little sweet. For aperitifs before Osechi (New Year's dishes).
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punipuni
A little sweet to go with sashimi
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punipuni
飲みやすし
Miinokotobukifelice（フェリーチェ）
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The one I picked out at Sumiyoshi Sake Brewery for a sake that goes well with sea cucumbers.
It certainly goes well with sea cucumbers!
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Sake found in Lopia.
With oysters.
Not too spicy, I like the taste.
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