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SakenowaRecord your sake experiences and discover your favorites
たけみたけみ

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The origins of the sake you've drunk are colored on the map.
Fukushima
5(35.71%)
Yamagata
1(7.14%)
Chiba
1(7.14%)
Niigata
1(7.14%)
Nagano
1(7.14%)

Timeline

たけみたけみ
Gangiしぼりたて純米無濾過生原酒
Yaoshin ShuzoYamaguchi
alt 1
16
たけみ
I think it is sweet as a sake. It's a non-filtered, unpasteurized sake, but it doesn't have a strong alcoholic taste, and it's like a sweet white wine. You don't need to pair it with food to drink it, but if you have salt to reset your tongue, you can keep drinking it. In short, it is a very elegant sake.
Japanese>English
たけみたけみ
alt 1alt 2
12
たけみ
The aroma has a sweet and sour taste, with gaps in moisture. The young sweet and sourness that doesn't betray the impression of the aroma straight from the first drink again. The kind of thing you want to drink with a cold drink to make you squeamish... handsome.
Japanese>English
たけみたけみ
alt 1
17
たけみ
The information is that it is only 15% alcohol by volume. The aroma is weak, and when you drink it, the sweetness of the alcohol is strong and there is a gap in the flavor. It is not a coherent sake, but rather an alcohol with added rice flavor and thickness. It goes well with the sweet and spicy flavors of sugar, soy sauce and mirin. We don't know the brand name of this sake, but it is a model of what a normal sake should be.
Japanese>English
samu
Murasuke Cup Sake is very rare.
Japanese>English
ひーちゃ
Sorry for the comment. I have the same thing in my fridge that I got on my trip to Niigata lying around, so I'm looking forward to it 😁.
Japanese>English
たけみたけみ
Jin'yu純米吟醸原酒 蛙純米吟醸原酒
NabetanaChiba
alt 1
21
たけみ
It's a Junmai Ginjo, so I thought it would be smooth, but it's yellowish in color, and the rough rice and acidity come out in the mouth. It's a little tough to drink cold sake. It's best to drink it warmed up. As for the snacks, it's a plump, hearty rice sake that's great to pair with a sweet and spicy soy sauce or miso-based dish instead of rice, but I personally think Iwashita's fresh ginger is the best match! I think the sourness goes well with it. Sushi is a combination of vinegared rice and sweetness of the ingredients, so it seems to go well with Sushi.
Japanese>English
たけみたけみ
Sakayahachibee純米しぼりたて 五百万石純米
Gensaka ShuzoMie
alt 1
たけみ
What's with all this sweet and sour stuff? Freshly squeezed. Tawny! Touchy feely! Young sparkles! The taste of falling in love! You're a little girlie heroine! (Delirium)
Japanese>English
たけみたけみ
alt 1
たけみ
Muddy and lactic. It is round and mellow in total, but has a surprisingly strong core. The drinkers and the knobbler will not know whether they can keep up with it or not, and the stubbornness of the drinker will gradually become apparent.
Japanese>English
たけみたけみ
alt 1
20
たけみ
The first sip has a strong impact that makes you think it's an Alsophile. But as you take two or three sips, you realize how versatile it is and how well it goes with most of the other ingredients. The sweetness of the rice from the Yamada-Nishiki comes out and you get a good sense of "water" in a good way. In the end, it's still an honor student with the DNA of Yamada-Nishiki.
Japanese>English
たけみたけみ
Tatenokawa純大 PHOENIX 出羽燦々純米大吟醸
Tatenokawa ShuzoYamagata
alt 1
16
たけみ
It has a vaguely muscat-like aroma, not a rice aroma. This is Japanese sake, right? It is so distinctive that it is lightly confusing.
Japanese>English
たけみたけみ
alt 1
16
たけみ
As the name suggests, it has a floral aroma. Even though it is a Daiginjo, it is not a light, watery sake, but a very satisfying Junmai sake.
Japanese>English

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