Denshu特別純米酒 山廃仕込
たまこ
It came in gently and was delicious with a full flavor.
I liked it much better when it was warmed up.
A taste that is unmistakably Yamahai
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
たまこMost Check-in Brands
Timeline
たまこ
Rice polishing ratio: 70
Production Date:2020.04
Alc:14
I felt a sweetness like fresh cream.
There is a hint of sourness afterwards.
Japanese>English
たまこ
Today it was a little more bitter.
Japanese>English
jozanひやおろし 純米吟醸 吟月
たまこ
The person I drank it with said it had a strong aroma of ripe melon. The person I drank it with said it had a strong aroma of ripe melon, but I felt it was more like green apple.
The other person said the acidity was gentle, but I felt a strong acidity.
I didn't realize how different they were. Interesting.
The other person's general opinion was that it was sweet, came quickly, and disappeared quickly.
I felt the acidity and then the sweetness of the rice.
Japanese>English
Izumofuji秋雲AKIMO 純米 ひやおろし
たまこ
Aroma of greenish fruit like crown melon.
Sharp acidity is noticeable.
Good astringency. Izumo Fuji.
Japanese>English
Izumofuji布石 仕込第五〇号 令和五酒造年度
たまこ
It is different from normal Izumo Fuji, but it feels spread out.
Astringency? Bitterness? is common to normal Izumo Fuji.
Japanese>English
たまこ
In a glass of wine for now. The aroma is sweet and menthol? Bitterness and a hint of sourness finish the taste. I didn't feel that much banana.
The sweetness seems to increase when it is in a trumpet shape.
Heating up the sake.
In a boar cup, the sweetness of the rice is in full bloom.
In a bowl-shaped sake cup, it has sweetness and umami of rice, but it also has bitterness and a pineapple taste, so I preferred drinking it in a bowl.
Japanese>English
Shinomine雄町 純米吟醸 辛々一火原酒 山廃仕込
たまこ
I finally finished the drink and was able to take a picture.
In general, I could enjoy it without feeling the riceiness and without getting dry in the mouth.
My only regret is that I forgot to warm it up.
First day 24.4.26
Aroma
Sweet banana
rice flavor
refreshing
■taste
bitter
deliciousness
24.4.30
Rice
Citrus
If you change the vessel to a trumpet shape, the aroma is different again
Chocolate
Calpis (lactic acid)
Orange juice
24.5.2
Rice
Lactic acid
Citrus
■Taste
Lemon nuance
24.5.5
Bitterness
sourness
■Taste
Rice sweetness
Bitterness
Japanese>English
たまこ
It was a nice salve for a leisurely drink.
Japanese>English
たまこ
It is interesting that the taste can be so different despite the same brand name and the same specifications.
I have the impression that it is quite robust.
It seemed a bit thick in the second half of the bottle.
Japanese>English
梅津梅津の生酛 笊 にごり純米 生原酒 玉栄60 R5BY
たまこ
Tacos and drinks.
It doesn't go together, I guess.
I preferred to drink it with 90% chocolate effect.
It was less acidic and more full-bodied.
Japanese>English
Kaze no Mori露葉風807 無濾過無加水生酒 2023BY秋仕込タンク5001
たまこ
The acidity of the lime gave it a completely different flavor, which was interesting.
Drinking with Tacos
Japanese>English
Fusozuru山燗四温 純米 山田錦
たまこ
I don't know what it is, I've had it and I don't know how to describe it.
Rice flavor + koji? Lactic acid?
Japanese>English
Tamasakura山燗四温 生酛純米 山田錦
たまこ
When warmed up, it smells like sweet rice.
When you drink it, it is quite refreshing. The taste is not yet fully developed?
The lower the temperature, the more rounded it becomes.
Seems to be difficult to maintain the desired taste and temperature.
Japanese>English
Jujiasahi山燗四温 R3BY
たまこ
Caramel soy sauce, wood, sour, vanilla?
Mild sourness, followed by rice sweetness.
Looking forward to seeing how it changes as the day goes on.
Japanese>English
Hiokizakura山燗四温 R3BY
たまこ
Caramel soy sauce slightly bitter citrus acidity
When hot, the refreshing sourness is strong, and when warm, the sweetness asserts itself. When the temperature drops further, the sourness reappears.
We are looking forward to seeing how it will change as the day goes on.
No photo because I wrapped them in newspaper as soon as I arrived home.
It was a mistake.
Japanese>English
たまこ
Hmmm.
According to my father, it is raw sake.
Also, the toji has been changed or something.
Is this taste due to the koji?
Japanese>English
たまこ
Sweet and cool aroma of rice
Bitterness finishes the taste
Japanese>English
Masumiあらばしり 純米吟醸生原酒
たまこ
There seems to be a more subdued feeling than in previous years.
Grapefruitiness.
Bitter taste remains on the palate.
Japanese>English
たまこ
Powdered like fresh flour, mild sour cream-like acidity.
The aftertaste is short.
The bottle is empty before you know it.
It finishes with bitterness, sweetness, and sourness.
The aroma is mild and can only be detected after warming it a little with the hand.
Japanese>English