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Check-ins

33

Favorite Brands

6

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久米桜BentenmusumeHiokizakura

Most Check-in Brands

Hiokizakura
9(40.91%)
Izumofuji
6(27.27%)
Unspecified
5(22.73%)
jozan
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
10(30.3%)
Shimane
9(27.27%)
Other
5(15.15%)
Fukui
3(9.09%)
Aichi
2(6.06%)

Timeline

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jozanひやおろし　純米吟醸　吟月
Jozan ShuzoFukui
alt 1alt 2
20
たまこ
The person I drank it with said it had a strong aroma of ripe melon. The person I drank it with said it had a strong aroma of ripe melon, but I felt it was more like green apple. The other person said the acidity was gentle, but I felt a strong acidity. I didn't realize how different they were. Interesting. The other person's general opinion was that it was sweet, came quickly, and disappeared quickly. I felt the acidity and then the sweetness of the rice.
Japanese>English
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Izumofuji布石　仕込第五〇号　令和五酒造年度
Fuji ShuzoShimane
alt 1
19
たまこ
It is different from normal Izumo Fuji, but it feels spread out. Astringency? Bitterness? is common to normal Izumo Fuji.
Japanese>English
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alt 1alt 2
20
たまこ
In a glass of wine for now. The aroma is sweet and menthol? Bitterness and a hint of sourness finish the taste. I didn't feel that much banana. The sweetness seems to increase when it is in a trumpet shape. Heating up the sake. In a boar cup, the sweetness of the rice is in full bloom. In a bowl-shaped sake cup, it has sweetness and umami of rice, but it also has bitterness and a pineapple taste, so I preferred drinking it in a bowl.
Japanese>English
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Shinomine雄町　純米吟醸　辛々一火原酒　山廃仕込
Chiyo ShuzoNara
alt 1alt 2
20
たまこ
I finally finished the drink and was able to take a picture. In general, I could enjoy it without feeling the riceiness and without getting dry in the mouth. My only regret is that I forgot to warm it up. First day 24.4.26 Aroma Sweet banana rice flavor refreshing ■taste bitter deliciousness 24.4.30 Rice Citrus If you change the vessel to a trumpet shape, the aroma is different again Chocolate Calpis (lactic acid) Orange juice 24.5.2 Rice Lactic acid Citrus ■Taste Lemon nuance 24.5.5 Bitterness sourness ■Taste Rice sweetness Bitterness
Japanese>English
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alt 1alt 2
15
たまこ
It is interesting that the taste can be so different despite the same brand name and the same specifications. I have the impression that it is quite robust. It seemed a bit thick in the second half of the bottle.
Japanese>English
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梅津梅津の生酛 笊 にごり純米 生原酒 玉栄60 R5BY
Umezu ShuzoTottori
alt 1alt 2
14
たまこ
Tacos and drinks. It doesn't go together, I guess. I preferred to drink it with 90% chocolate effect. It was less acidic and more full-bodied.
Japanese>English
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Kazenomori露葉風807 無濾過無加水生酒　2023BY秋仕込タンク5001
Yucho ShuzoNara
3
たまこ
The acidity of the lime gave it a completely different flavor, which was interesting. Drinking with Tacos
Japanese>English
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Tamasakura山燗四温　生酛純米　山田錦
玉櫻酒造Shimane
alt 1alt 2
16
たまこ
When warmed up, it smells like sweet rice. When you drink it, it is quite refreshing. The taste is not yet fully developed? The lower the temperature, the more rounded it becomes. Seems to be difficult to maintain the desired taste and temperature.
Japanese>English
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Jujiasahi山燗四温　R3BY
Asahi ShuzoShimane
3
たまこ
Caramel soy sauce, wood, sour, vanilla? Mild sourness, followed by rice sweetness. Looking forward to seeing how it changes as the day goes on.
Japanese>English
たまこたまこ
3
たまこ
Caramel soy sauce slightly bitter citrus acidity When hot, the refreshing sourness is strong, and when warm, the sweetness asserts itself. When the temperature drops further, the sourness reappears. We are looking forward to seeing how it will change as the day goes on. No photo because I wrapped them in newspaper as soon as I arrived home. It was a mistake.
Japanese>English
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Izumofuji純米吟醸　春丿赤ラベル　しぼりたて生原酒純米吟醸原酒生酒
Fuji ShuzoShimane
alt 1alt 2
10
たまこ
Sweet and cool aroma of rice Bitterness finishes the taste
Japanese>English
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Masumiあらばしり　純米吟醸生原酒
Miyasaka JozoNagano
alt 1
alt 2alt 3
20
たまこ
There seems to be a more subdued feeling than in previous years. Grapefruitiness. Bitter taste remains on the palate.
Japanese>English
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Izumofuji雪雲Yukimo にごり生原酒原酒生酒
Fuji ShuzoShimane
alt 1alt 2
22
たまこ
Powdered like fresh flour, mild sour cream-like acidity. The aftertaste is short. The bottle is empty before you know it. It finishes with bitterness, sweetness, and sourness. The aroma is mild and can only be detected after warming it a little with the hand.
Japanese>English
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Hakurou自然栽培米の酒　一度火入れ原酒2022BY
Sawada ShuzoAichi
alt 1alt 2
19
たまこ
Made with Omachi grown in Hekinan, Aichi Prefecture. Fresh cream, nuts, honey and raisins. Round aroma. The taste is firm but has a nice sharpness. I preferred it a little warmer.
Japanese>English
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