たまこ
Lactic Acid Selfeuille Kamishinko
Round sweet taste, bitter taste afterwards.
On the second day, we drink it at room temperature in a gulping cup.
Calpis, banana-like aroma?
On the third day, we were told by the liquor store owner that he recommended heating the sake to a warmer temperature, so we gave it a try.
I think it is milder overall and goes better with food.
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