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SakenowaRecord your sake experiences and discover your favorites
さとうさとう
石川県のお酒の全クリをめざしています。 とくに奥能都のお酒は、本当においしくて。

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32

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

3
さとう
At an izakaya (Japanese-style bar), I encounter cherry-red Oze no Yukidoke (snowdrift). What a surprise.......refreshing 、、、、 acidity is not bad at all. It is too delicious.
Japanese>English
3
さとう
I had a taste of Ose before and could not forget it, so I went to a liquor store to look for Ose. I was told that they are switching to spring osake now. It is also delicious.
Japanese>English
Zaku新酒純米大吟醸
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30
さとう
When I went to Mie, I went to a liquor store. I requested a unique product that is not widely available in the market. He recommended new sake because it is only available this year. I often don't like new sake for some reason I was in two minds whether to buy it or not, but I decided to go ahead and buy it. I drank it and found it to be Well, Furutee(^^)v Not shallow. Finished and refreshing. Too delicious. I'll buy it again when I see it.
Japanese>English
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24
さとう
My friend said it was too good to drink and asked me to share it with her. My friend was not such a fan of sake, but He said this opened his eyes. I often don't like sake in its original state. I drank it without expectation. Oh, my God! Not too dark. Sweet but refreshing Delicious. Delicious! This is a repeat.
Japanese>English
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17
さとう
60% commission It's a little stingy. Look at the label. Rumiko Takahashi's relationship? I thought it was. I thought it was related to Rumiko Takahashi, but it turned out to be a completely different person who drew the pictures.
Japanese>English
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15
さとう
Polishing ratio 55 Sweet aroma It has a refreshing taste. The thick taste comes afterwards. The taste is quite strong. It goes well with strong food. I like a little more clear taste I think I like
Japanese>English
伝兵衛純米生一本
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20
さとう
Polishing ratio 50%. No hint of alcohol! The sweetness of the rice spreads when you swallow a little! Delicious! I want to drink it again!
Japanese>English
taikei特別純米
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28
さとう
Rice Yamada Nishiki Polishing ratio 55 A little sappy at first. After one day, it becomes a little milder. After 2 days, it becomes a little milder. It has a sake-like taste. If you eat it with strong food just right👍️. I went on a tour of the brewery. It's small. I hope you will continue to do well. I hope they will continue to do well.
Japanese>English
Okunoto no shiragiku特別純米原酒生酒無濾過
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21
さとう
Rice: Hachitanishiki Polishing ratio 55 Slightly bitter, with a strong alcohol feeling. Therefore, it gives a strong impression. "Damn, it's thick! That kind of feeling. Therefore, when it is combined with strong food synergistic effect. I'm a dried firefly squid. or something like that. It's moist in the mouth, and it's delicious... The sake goes through the nose and mouth together!
Japanese>English
輪島物語純米酒 無濾過生原酒純米原酒生酒無濾過
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27
さとう
Rice: Gohyakumangoku Rice polishing ratio 60 Barrel pressed, no ori-dori It seems to be unfiltered and slightly cloudy. (It's hard to tell from the picture.) When you try to drink it You will be surprised. It has a refreshing sourness. It's like an apple. Although the aroma is not strong but the aftertaste is strong. It has a strength that is typical of unpasteurized sake. To be enjoyed with a meal but with snacks. slowly. I paired it with Noto's cream cheese and cream cheese but it would be good with a little sweeter cream cheese. Because I like the mellow than sour because I like the mellow type I like Shiragiku better. Favorite degree 3
Japanese>English
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