Rice: Ishikawa-mon
Alcohol 13
Looks like a wine!
Fashionable feeling!
Taste is very refreshing and fruity.
Slight carbonation. You can feel the carbonation from the yeast on your lips.
Good on its own.
It can also be served with rice.
It has a very low alcohol content, so anyone can enjoy it.
It's also great to bring along!
Rice: Akitashakekomachi Yamada Nishiki
In-house yeast
Moderate sweetness without being too sweet
Clean and refreshing.
Goes well with fish!
When I drank it at the store, I thought it was not so great
but
But then I saw it on this app and it was on the list.
So I bought it!
It's not just the brand of alcohol
but also how it's made and how old it is.
I felt that it is a once in a lifetime experience.
Sake degree +4 Acidity 1.8
It is clean and watery.
The acidity is not too high.
It has a hint of sweetness.
Quintessential Kagatobi.
It is ready for completion.
Ishikawa's sake is delicious!
The last delicious Kurogyu I drank had a yellow label, so it seemed to be Junmai Ginjo.
This one was peach colored. Sei-shu.
Hmm, it's just a junmai-shu.
It is classified as dry based on the sake level and acidity.
It is true that the taste is not fruity.
But it doesn't have any sake smell.
I think it is good as a junmai sake.
I bought a bottle, so I'll try to heat it up for the second half.
Kamo Kanehide Special Junmai 13
This is a very refreshing sake with a slight fizzy taste. It is not too sweet, but not too spicy, and will be liked by women.