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SakenowaRecord your sake experiences and discover your favorites
輪島物語純米酒 無濾過生原酒純米原酒生酒無濾過
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さとう
Rice: Gohyakumangoku Rice polishing ratio 60 Barrel pressed, no ori-dori It seems to be unfiltered and slightly cloudy. (It's hard to tell from the picture.) When you try to drink it You will be surprised. It has a refreshing sourness. It's like an apple. Although the aroma is not strong but the aftertaste is strong. It has a strength that is typical of unpasteurized sake. To be enjoyed with a meal but with snacks. slowly. I paired it with Noto's cream cheese and cream cheese but it would be good with a little sweeter cream cheese. Because I like the mellow than sour because I like the mellow type I like Shiragiku better. Favorite degree 3
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