さとう
Rice: Gohyakumangoku
Rice polishing ratio 60
Barrel pressed, no ori-dori
It seems to be unfiltered and slightly cloudy.
(It's hard to tell from the picture.)
When you try to drink it
You will be surprised.
It has a refreshing sourness.
It's like an apple.
Although the aroma is not strong
but the aftertaste is strong.
It has a strength that is typical of unpasteurized sake.
To be enjoyed with a meal
but with snacks.
slowly.
I paired it with Noto's cream cheese
and cream cheese
but it would be good with a little sweeter cream cheese.
Because I like the mellow than sour
because I like the mellow type
I like Shiragiku better.
Favorite degree 3
Japanese>English