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SakenowaRecord your sake experiences and discover your favorites
momokichimomokichi

Registered Date

Check-ins

23

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0

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Unspecified
3(60%)
Yoshinogawa
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(21.74%)
Ishikawa
3(13.04%)
Fukui
3(13.04%)
Other
3(13.04%)
Toyama
2(8.7%)

Timeline

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momokichi
Wakatakeya Junmai Hiyadoroshi Tanushimaru-cho, Kurume City, Fukuoka Prefecture Sake rice: Yume Ikkyo The aroma is full of alcohol. The taste of rice is directly conveyed in the mouth. The alcohol also comes on strong. Room temperature.
Japanese>English
momokichimomokichi
Yoshinogawa昌和蔵純米大吟醸
YoshinogawaNiigata
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20
momokichi
Yoshinogawa Shouwagura A limited edition sake with a lot number. A sake that sinks easily into the body. It has a strong flavor.
Japanese>English
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23
momokichi
Kuromatsu Shinsen Kuromatsu Shinsen Azuma Sake Brewery Co. Noda-cho, Komatsu City, Ishikawa Prefecture Rice (domestic), Rice Koji (domestic) Polishing ratio 60 Alcohol 15 The aroma has a sake-like flavor. It is dry on the palate and has no sake-like character. It lacks the richness and umami characteristic of junmai sake.
Japanese>English
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23
momokichi
Taku Hiraku Kato Sake Brewery Sawane Tankoya-cho, Sado City, Niigata Prefecture All rice produced on Sado Island Polishing ratio 60 Alcohol 16%. Fruity like muscat. Sake that is in fashion these days. It is better to drink it in a wine glass to enhance the aroma.
Japanese>English
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23
momokichi
Taku Hiraku Kato Sake Brewery Sawane Tankoya-cho, Sado City, Niigata Prefecture All rice produced on Sado Island Polishing ratio 60 Alcohol 16%. Fruity like muscat. Sake that is in fashion these days. It is better to drink it in a wine glass to enhance the aroma.
Japanese>English
momokichimomokichi
Yoshinogawa純米大吟醸原酒中取り
YoshinogawaNiigata
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17
momokichi
Yoshinogawa Minamo Nakakumi Junmai Daiginjo Genshu Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio 40 Alcohol 17%. Made with Niigata S-9 yeast Yoshinogawa Corporation Setaya, Nagaoka City, Niigata Prefecture It has a thick texture. It is thick when poured. The aroma and taste of wood are prominent. The alcohol content is high, but you don't feel it. After the sweet taste, the aroma of wood and alcohol leaves the nose.
Japanese>English
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momokichi
Tedorigawa Yamahai Honjozo Dry Yamahai +6 Yoshida Sake Brewery Yasuyoshi-cho, Hakusan City, Ishikawa Prefecture This is a dry sake that makes you feel as if you are drinking it dry. The first mouthful is soft and sweet. The first mouthful is soft, with a hint of sweetness, and the taste of plump rice. The aroma is lactic acid. The acidity is not so strong. Sweetness and acidity like doburoku.
Japanese>English
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15
momokichi
Kirakucho Junmai Ginjo Spring Shibori Kita Shuzo Co. Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol 15%. The fruity aroma and taste are the same. After the sharp sweetness, the dryness comes.
Japanese>English
momokichimomokichi
Imanishiki特別純米槽しぼり
Yonezawa ShuzoNagano
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20
momokichi
Imanishiki Special Junmai Sake pressed in a sake tank Rice (Nagano), Rice Koji (Nagano) Polishing ratio 59 Alcohol 16%. Yonezawa Sake Brewery Co. Nakagawa Village, Kamiina-gun, Nagano Prefecture Described as sake to be drunk in a wine glass. The aroma is fruity. The taste is similar to that of Daiginjo.
Japanese>English
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16
momokichi
Tsunekigen Yamahai-brewed Junmai-shu Hakusui no Ido (famous water brewing) Shikano Sake Brewing Co. Yokaichi-cho, Kaga-shi, Ishikawa Pleasant acid aroma unique to Yamahai Mellow with lactic acidity Delicious Yamahai brewing
Japanese>English
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momokichi
Gen no Taki Junmai Ginjo Kurobe River Fan Spring Iwase Family's Fresh Water Koukoku-haru Sake Brewery Co. Kurobe City, Toyama Prefecture Rice (domestic), Rice Koji (domestic) Alcohol 15%. Polishing ratio 60 Slightly elegant aroma. The mouthfeel is refreshing. Slightly drier than sweet and dry.
Japanese>English
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momokichi
Fuetsu Junmai Kikusui Shuzo Co. Iida City, Nagano Prefecture Very soft sake. It soaks into the body smoothly. The aroma is subtle. The taste is mellow.
Japanese>English
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11
momokichi
Kagatobi Super Dry Yamahai Junmai Fukumitsuya Corporation Ishibiki, Kanazawa-shi, Ishikawa Rice (domestic), Rice malt (domestic) Polishing ratio 65 Alcohol 15 Sake degree +12 It has a moderate acidity from the Yamahai method and goes well with food. The aroma also has a hint of sourness. It went well with Spanish mackerel saikyo yaki! Can be drunk forever. Crisp and dry.
Japanese>English
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18
momokichi
Kitanosho Chomei-drink Junmai Sake Funaki Shuzo Limited Partnership Owada-cho, Fukui-shi, Fukui Rice (domestic), Rice Koji (domestic) 65% alcohol Alcohol 15%. You can feel the flavor of rice. Delicious!
Japanese>English
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10
momokichi
Kikusui Shuzo Dry Iida City, Nagano Prefecture Rice (domestic), rice malt (domestic), brewing alcohol 15 degrees Celsius Full aroma Mild taste Umami (good flavor) Do not drink too much!
Japanese>English
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16
momokichi
Echizenmisaki Tank Pressed Junmai Ginjo Sesshu Tanabe Shuzo Co. 100% Gohyakumangoku from Fukui Prefecture Fire-aged and enclosed in a bottle Rice polishing ratio 55 Alcohol 16 Tastes like amazake Sense of alcohol
Japanese>English
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16
momokichi
Very soft sake. Mild on the palate. After that, it becomes dry. It is an interesting sake with a softness that I have never had before.
Japanese>English
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Tomiou Junmai Ginjo Kitagawa Honke Co. Fushimi Ward, Kyoto City Polishing ratio 58 100% Kyoto rice Alcohol 15%. Not much aroma Slightly sweet
Japanese>English
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