momokichi
Yoshinogawa Minamo Nakakumi Junmai Daiginjo Genshu
Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice polishing ratio 40
Alcohol 17%.
Made with Niigata S-9 yeast
Yoshinogawa Corporation
Setaya, Nagaoka City, Niigata Prefecture
It has a thick texture. It is thick when poured.
The aroma and taste of wood are prominent.
The alcohol content is high, but you don't feel it.
After the sweet taste, the aroma of wood and alcohol leaves the nose.
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