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Yoshinogawa純米大吟醸原酒中取り
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17
momokichi
Yoshinogawa Minamo Nakakumi Junmai Daiginjo Genshu Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio 40 Alcohol 17%. Made with Niigata S-9 yeast Yoshinogawa Corporation Setaya, Nagaoka City, Niigata Prefecture It has a thick texture. It is thick when poured. The aroma and taste of wood are prominent. The alcohol content is high, but you don't feel it. After the sweet taste, the aroma of wood and alcohol leaves the nose.
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