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momokichimomokichi

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16

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3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
3(18.75%)
Other
3(18.75%)
Niigata
2(12.5%)
Toyama
2(12.5%)
Ishikawa
2(12.5%)

Timeline

momokichimomokichi
Yoshinogawa純米大吟醸原酒中取り
YoshinogawaNiigata
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17
momokichi
Yoshinogawa Minamo Nakakumi Junmai Daiginjo Genshu Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio 40 Alcohol 17%. Made with Niigata S-9 yeast Yoshinogawa Corporation Setaya, Nagaoka City, Niigata Prefecture It has a thick texture. It is thick when poured. The aroma and taste of wood are prominent. The alcohol content is high, but you don't feel it. After the sweet taste, the aroma of wood and alcohol leaves the nose.
Japanese>English
momokichimomokichi
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30
momokichi
Tedorigawa Yamahai Honjozo Dry Yamahai +6 Yoshida Sake Brewery Yasuyoshi-cho, Hakusan City, Ishikawa Prefecture This is a dry sake that makes you feel as if you are drinking it dry. The first mouthful is soft and sweet. The first mouthful is soft, with a hint of sweetness, and the taste of plump rice. The aroma is lactic acid. The acidity is not so strong. Sweetness and acidity like doburoku.
Japanese>English
momokichimomokichi
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15
momokichi
Kirakucho Junmai Ginjo Spring Shibori Kita Shuzo Co. Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol 15%. The fruity aroma and taste are the same. After the sharp sweetness, the dryness comes.
Japanese>English
momokichimomokichi
Imanishiki特別純米槽しぼり
Yonezawa ShuzoNagano
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19
momokichi
Imanishiki Special Junmai Sake pressed in a sake tank Rice (Nagano), Rice Koji (Nagano) Polishing ratio 59 Alcohol 16%. Yonezawa Sake Brewery Co. Nakagawa Village, Kamiina-gun, Nagano Prefecture Described as sake to be drunk in a wine glass. The aroma is fruity. The taste is similar to that of Daiginjo.
Japanese>English
momokichimomokichi
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16
momokichi
Tsunekigen Yamahai-brewed Junmai-shu Hakusui no Ido (famous water brewing) Shikano Sake Brewing Co. Yokaichi-cho, Kaga-shi, Ishikawa Pleasant acid aroma unique to Yamahai Mellow with lactic acidity Delicious Yamahai brewing
Japanese>English
momokichimomokichi
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16
momokichi
Gen no Taki Junmai Ginjo Kurobe River Fan Spring Iwase Family's Fresh Water Koukoku-haru Sake Brewery Co. Kurobe City, Toyama Prefecture Rice (domestic), Rice Koji (domestic) Alcohol 15%. Polishing ratio 60 Slightly elegant aroma. The mouthfeel is refreshing. Slightly drier than sweet and dry.
Japanese>English
momokichimomokichi
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13
momokichi
Fuetsu Junmai Kikusui Shuzo Co. Iida City, Nagano Prefecture Very soft sake. It soaks into the body smoothly. The aroma is subtle. The taste is mellow.
Japanese>English
momokichimomokichi
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11
momokichi
Kagatobi Super Dry Yamahai Junmai Fukumitsuya Corporation Ishibiki, Kanazawa-shi, Ishikawa Rice (domestic), Rice malt (domestic) Polishing ratio 65 Alcohol 15 Sake degree +12 It has a moderate acidity from the Yamahai method and goes well with food. The aroma also has a hint of sourness. It went well with Spanish mackerel saikyo yaki! Can be drunk forever. Crisp and dry.
Japanese>English
momokichimomokichi
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18
momokichi
Kitanosho Chomei-drink Junmai Sake Funaki Shuzo Limited Partnership Owada-cho, Fukui-shi, Fukui Rice (domestic), Rice Koji (domestic) 65% alcohol Alcohol 15%. You can feel the flavor of rice. Delicious!
Japanese>English
momokichimomokichi
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10
momokichi
Kikusui Shuzo Dry Iida City, Nagano Prefecture Rice (domestic), rice malt (domestic), brewing alcohol 15 degrees Celsius Full aroma Mild taste Umami (good flavor) Do not drink too much!
Japanese>English
momokichimomokichi
alt 1alt 2
16
momokichi
Echizenmisaki Tank Pressed Junmai Ginjo Sesshu Tanabe Shuzo Co. 100% Gohyakumangoku from Fukui Prefecture Fire-aged and enclosed in a bottle Rice polishing ratio 55 Alcohol 16 Tastes like amazake Sense of alcohol
Japanese>English
momokichimomokichi
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16
momokichi
Very soft sake. Mild on the palate. After that, it becomes dry. It is an interesting sake with a softness that I have never had before.
Japanese>English
momokichimomokichi
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16
momokichi
Tomiou Junmai Ginjo Kitagawa Honke Co. Fushimi Ward, Kyoto City Polishing ratio 58 100% Kyoto rice Alcohol 15%. Not much aroma Slightly sweet
Japanese>English
momokichimomokichi
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13
momokichi
Dry Chosan Choshamori Niigata Meikozo Co. Ojiya City Rice, Rice Koji (Niigata Prefecture) Polishing ratio 68 Alcohol 17%. Manufactured: December 2023 Room temperature The aroma is not so strong, but when you drink it, it is fruity and dry.
Japanese>English
momokichimomokichi
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16
momokichi
Nanbu Sake Brewery Moto-machi, Ono-shi, Fukui Hanagaki Yoneshizuku Junmai 15% alcohol Polishing ratio 60 It tastes better hot than cold or room temperature. It has no full-bodied flavor. Dry and refreshing.
Japanese>English
momokichimomokichi
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11
momokichi
Fushimi Ward, Kyoto City Miyako-tsuru Junmai Extremely Dry 15 degrees Celsius Polishing ratio 60 Sake degree +9 Mellow aroma Umami in dry taste
Japanese>English

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