Hana Yuu was made with Yamada Nishiki this year.
Queen Aizan and King Yamada Nishiki.
It is a little more acidic and fruity than the usual Hanamura.
a little less sour and fruity than usual Hanamura?
Partner
Half
The aroma is rice bran-like but slightly effervescent and sweet.
⭐︎⭐︎⭐︎⭐︎
Be careful when opening the bottle, as the cork flies out of the bottle with great force.
2023 Date Seven
Yamadanishiki once fired
Yamawa and Haginotsuru this year.
Yamawa (white bottle) is moderate in sweetness and seems to be good as a food sake. It was crisp and dry.
Hagi no Tsuru is sweeter.
☆☆☆☆
Hagi no Tsuru (green bottle)
This one has a sweeter, more sour taste.
☆☆☆☆☆ half
With the very, very rare sake from the place where we stayed.
The lady of the house may or may not see this sake once every two to three years.
It has an easy-drinking mouthfeel, an elegant sweetness that only daiginjo can offer, and a clean finish. It was great, and I hope to see it again.
☆☆☆☆☆
Mizunashi
Delicious with elegant sweetness. It has a sharp, medium-bodied taste that will appeal to a wide range of tastes. It can be served with food or on its own.
Fire-brewed once
Rare rice called Aiyama
☆☆☆☆
My partner says he is going to pick up Toro.
☆☆☆☆.5