taji
Rich sweetness and sharpness that spreads. Delicious 😋.
Japanese>English
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taji
Fruity but mild mouthfeel. It is my favorite sake ^ ^.
Japanese>English
taji
A crisp and tasty drink. My favorite.
Japanese>English
taji
A wine-like liquor with a fruitiness but not too sweet and sour 🍶 I drank it up quickly ^ ^.
Japanese>English
taji
Not too sweet, but a nice, calm and easy to drink sake. Too delicious and the bottle was empty in no time ^ ^.
Japanese>English
taji
Mellow and delicious sake. I like the lingering aftertaste after swallowing with umami. Ahhhh, delicious 😋.
Japanese>English
taji
The lightness of nama-shu with a sense of maturity makes for a delicious autumn saké ^ ^.
Sake goes well with grilled fish
Japanese>English
taji
The lid is the crown 🍺.
I opened the bottle in the sink just in case it blew - it eventually did. I kept it quietly refrigerated, unfortunately.
The first half is sparkling with a nice sharpness.
The second half is a perfect balance of sweetness and acidity.
As a lover of arigaraki, it was a treat in no time ^ ^.
Japanese>English
taji
Aroma that spreads on the palate - good sharpness
Japanese>English
taji
The sake rice is Akita's "Sake Komachi" - a gorgeous, refreshing aroma with a crispness typical of Niigata that makes it easy to drink ^ ^.
Japanese>English
taji
Refreshing and gorgeous - just the right amount of sweetness for my taste.
This is my first time to know Yoshida Sake Brewery. I'd like to try their other sakes ^ ^.
I'm also curious about the origin of the sake's name - is it a person's name?
Japanese>English
taji
The sharpness that gives a sense of umami - I can't stop drinking it ^ ^ ^.
Japanese>English
taji
Lightly sweet - doesn't interfere with food ^ ^.
Japanese>English