Tonight we are having "Yamamoto Pure Black" from Yamamoto Sake Brewery Co.
It is a little acidic, but it is fruity and delicious. It has a refreshing aftertaste. It's a definite winner.
Shirakami Shuzo Special Junmai Sake "Yoshi" We received this.
It is said to be a sake made from Kichikuzo rice.
It is a very fruity, easy-drinking sake with a very gentle mouthfeel.
We are having a TAMESHI OKE series "Agave and Rice" by Rice and Agave.
It is said to contain 200 times more agave syrup than Inna to Inabe, so it is extremely sweet, but has a refreshing aftertaste.
Today we are enjoying "Isshaku Suisei Junmai Ginjo Misato Nishiki Brewing" with a spring-like pink label. The cherry blossoms are in full bloom in our neighborhood and spring is in full swing. This sake is perfect for such a season.
It is extremely delicious!
It is still cold, but we are having "Yamamoto Kiki Uki Uki" which heralds the coming of spring.
It is very easy to drink and has a refreshing flavor.
It is very tasty!
I am receiving a bottle of Takashimizu that was given to me.
It is a little dry and has a strong acidity. The mellow aroma that spreads in the mouth and escapes through the nose is a nice sensation.
It is fun to compare Yamamoto No. 6 yeast and No. 7 yeast. Today we are drinking the No. 7 yeast.
Compared to No. 6, it has a fruity and refreshing sweetness. Personally, I think so.
In the end, both No. 6 and No. 7 yeast are very tasty.
Although Next5's activities have been suspended, I sincerely hope that they will continue this kind of collaboration in the future.
We have been looking forward to comparing "Yamamoto No. 6 Yeast" and "Yamamoto No. 7 Yeast". Today we are drinking the "No. 6" yeast.
It has a perfect balance of sweetness and moderate acidity. It is delicious and easy to drink.
It is said that only a small number of bottles were produced this year, so we will enjoy it well.
This is "Rice and Ume" from the TAMESHI OKE series by Rice and Agave Co.
This sake is not as sweet as umeshu, but the flavor and tartness of ume can be tasted in good balance.
It is so delicious that the 500 ml bottle ran out in no time.
I wonder if I can get it again.
Bishu's design is, as the name suggests, a beautiful sake.
It is a very tasty and favorite sake that is refreshing and easy to drink, but also has a robust flavor.
We are having AKABU Junmai-shu NEW BORN.
When you open the bottle, you will feel a "psshhhh" sound. When you put it in your mouth, you can feel a little gas characteristic of freshly brewed sake.
It is a very delicious sake.
Mitsuo Yamakawa 2023 We are having the "Aki" season.
I thought it would be served with delicious autumn dishes, but it has turned out to be full of winter.
It goes well with winter nabe. It is a very tasty sake 🎵.
The last of 4 kinds of Tenbi drinking comparison is Junmai Daiginjo Choshu Yamadanishiki.
Moderate sweetness, a little strong acidity. The aroma is very nice. All were delicious when compared to each other.
Four kinds of Tenbi drink comparison Today we are having Junmai Daiginjo Akaban Omachi rice.
It has a refreshing sweetness and good acidity. It is very easy to drink and delicious.
Tenbi 4-bottle set for drinking comparison Today we are having Junmai Daiginjo Hiroshima Senbon Nishiki.
Compared to the Banshu Aizan, this one has a slightly sour taste. It has a sweet aftertaste that lingers on the tongue, and a fruity aroma escapes through the nose.
It is a delicious sake.