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SakenowaRecord your sake experiences and discover your favorites
まことまこと

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The origins of the sake you've drunk are colored on the map.

Timeline

Senkin初槽 なかどり原酒生酒
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20
まこと
4.0/5 Of Arabashiri, Nakadori, and Seme, only Seme was unavailable. Personally, I found the arabashiri more interesting and tasty, with more acidity and impact, but the nakadori was also relatively calm and tasty.
Japanese>English
Nitoドアラと二兎 純米吟醸 萬歳五十五純米吟醸
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20
まこと
4.5/5 Delicious with a good balance of sweetness and sourness.
Japanese>English
Shikishima夢山水純米吟醸生酒
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23
まこと
4/5 Recently revived sake brewery in Handa City, Aichi Prefecture. Junmai Ginjo made with Yumesansui, a sake rice from Aichi.
Japanese>English
Zakuお伊勢特別純米
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33
まこと
4/5 When served cold, the aroma is a bit lacking, but when left at room temperature for a while, the sweetness and umami can be felt and it is delicious.
Japanese>English
Nito純米大吟醸 愛山四十八純米大吟醸原酒生酒
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33
まこと
3.5/5 Slightly sweet but refreshing. Personally, I prefer the complexity of the other Ni-Utto sakes.
Japanese>English
Nito純米大吟醸 備前雄町四十八純米大吟醸原酒生酒
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20
まこと
4.5/5 Aroma, sweetness on the palate, but not heavy or dull, acidity in the middle, good balance, delicious!
Japanese>English
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