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SakenowaRecord your sake experiences and discover your favorites
もりもりもりもり

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19
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Today \COLE! Li Bai Junmai Ginjyo Omachi Nama Nama First purchase, Shimane sake. It seems that crane rose yeast is used, but I can't tell the rose feeling. Sour and perfect for fried food 😊.
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Today \_(omega) Kore!!!!!!! Eikofuji Aizan 50% Junmai Daiginjo Unfiltered Nama-shu I bought it in a hurry last week because I ran out of things to drink after a long day of drinking 🤗. It was a tangy yet sweet sake that tasted twice as good in one sip 🍶.
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I got a little excited and bought a nice bottle of alcohol for our wedding anniversary 😆. The best of Hououmida's Phoenix series! A rare sake in the sake world, packed in a 1.5L champagne bottle. It tastes better at room temperature rather than chilled. Haha, I'm so happy😊. Hououmida White Phoenix Junmai Daiginjo Unfiltered Nama-shu Aizan #Sake #Hououmida
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マナチー
Happy wedding anniversary 🎉㊗️🎉㊗️and a very nice one 😆❗️It's so expensive I can't afford it 😭It looks delicious 😳
Japanese>English
もりもり
Thank you, Manachie 😊. I'm not saying that the higher the price, the better the food, but this is great to say the least 😆.
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ひっさん
Good evening, Mr. Morimori 😀 Happy wedding anniversary 💒㊗️ If it's a wedding anniversary, white is better than black😁. I hope you two continue to get along and enjoy your drinks (ᵔᴥᵔ).
Japanese>English
もりもり
Thank you, Hissan 😊. I was really going to buy a more auspicious w gold, but unfortunately it didn't arrive in time 😅. If not, I'll just go with the white one above it 😆.
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Today \_(omega) Kore!!!!!!! Sake made from Yamagata Prefecture's sake rice, Dewa Sanzu. I've never had a sake rice called Dewazanzan before😊. A little sweet, but mmmm, yummy! Eikofuji Korin Dewa Sanzu 50% Junmai Daiginjo Unfiltered Nama-shu
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Brands that liquor stores started to carry today When I buy sake online, the shipping costs are enough to buy another bottle, so it's nice to have a variety of sake available. I usually drink mainly nama-sake, but this one is good too 🤤. Mutsu Hachisen Special Junmai
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Kangiku's annual limited unfiltered unpasteurized sake series It has a very clear taste with a strong umami flavor 😆. Kangiku, your level is so high 🤔. Kangiku Haruhi Special Yell Junmai Daiginjo Yamadanishiki x Akaban Omachi Unfiltered Nama Sake
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First purchase today, sake from Nagano Miyamanishiki sake is also new to me. Very refreshing and moderately fizzy! It was a great way to clean off the oil from today's fried chicken and fried shrimp. Mikotsuru Junmai Ginjo Suwa Miyamanishiki Unfiltered Nama-shu
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19
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Koshi's Hatsu-Shibori Limited Edition Sake The snack is limited edition potato chips sent directly from the factory of Koikeya. Good sake and good snacks😋 It's a blissful time 🤣. Koshi Hatsu Shibori Junmai Ginjo Nama Genshu
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23
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Today, we'll be using the rare Kame-no-o from Hououmida. It's probably the sweetest Bida I've ever had. I can drink as much as I want 🤤! Hououmida Kame no o Junmai Ginjo unfiltered Honsei
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The first limited edition sake from Kangiku Aizan in a year Sanguiku Aizan 50 -Red Diamond- Junmai Daiginjo Unfiltered Raw Sake The label is really cool😍. Of course, the taste is also ( *˙ω˙*)وGood!
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24
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Eikoh Fushi's first limited-edition sake made with "Kotobukirinushi," a local sake rice born in Fukuoka. It's dry, but there's a bitterness that stands out that I've never felt before. It's not an unpleasant bitterness, but what is it? It's not an unpleasant bitterness, but it's a strange taste to drink🤔.
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21
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The first new sake of the year from Kangiku Kangiku OCEAN 99 Nagi -Spring misty- Lightly nigori unfiltered undiluted sake 2022 Lightly nigori with a nice balance of carbonation, acidity, umami and sweetness 🤤.
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One more for today! A limited edition Bida sake that just happened to be left over. Hououmida is really good 🤤. Hououmita Junmai Ginjo Nikko~NIKKO~Nama-motome-shikomi 火入れる
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The last sake of the year is Eikoh Fushi, a superb bottle of 24% polished rice. Eikoh Fushi GMF:24 Junmai Daiginjo Unfiltered Raw Sake We drank a lot of different kinds of sake this year. I wonder what kind of sake I will find next year😆.
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