もりもり
Eikoh Fushi's first limited-edition sake made with "Kotobukirinushi," a local sake rice born in Fukuoka.
It's dry, but there's a bitterness that stands out that I've never felt before. It's not an unpleasant bitterness, but what is it? It's not an unpleasant bitterness, but it's a strange taste to drink🤔.
Japanese>English