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SakenowaRecord your sake experiences and discover your favorites
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日本酒仲間欲しい！ 米っぽさがある純米系が好き。 https://www.instagram.com/invites/contact/?i=zw7vsya03gfs&utm_content=2jo78

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Check-ins

14

Favorite Brands

0

Most Check-in Brands

Masuizumi
5(71.43%)
Denshu
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
7(50%)
Aomori
2(14.29%)
Fukushima
1(7.14%)
Niigata
1(7.14%)
Nagano
1(7.14%)

Venues With Most Check-Ins

嘉一
3(60%)
割烹 牧野
2(40%)

Timeline

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Nagano is a rice-producing region, but the reason why you don't see many Nagano sake breweries in Tokyo is because many of them are small. Among them, Masumi is relatively common. I got this one at a supermarket when I went to Nagano. It has just the right amount of richness, sweetness, and refreshing taste to make it easy to drink. It is a new type of sake that can be enjoyed with ease because it has an alcohol content of 12 degrees and a sake content of 4. It is a new type of sake that can be enjoyed easily. It has a fruity aroma and a light taste. The label is also soft, so it is recommended for women and young people. =============== Raw material rice: Miyamanishiki (grown in Nagano Prefecture) Alcohol: 12%. Sake degree: -4 Acidity: 1.4 Rice polishing ratio: 55 How to drink: ◎Cold, ◎Normal temperature, ◎Hot ===============
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Kid無量山　純米大吟醸
Heiwa ShuzoWakayama
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I've heard a lot about Kido, but I've never had it before. It was a gift from a friend. I don't often pick up Junmai Daiginjo myself, so it was the first time in a long time that I felt the gorgeousness of the sake spreading all over. It was sweet, so it went well with Amaebi (shrimp) and Botanebi (prawn) sashimi. The aroma was a mild but mellow fruitiness. The sweet aroma of rice can probably be felt as well. When you take a sip, you will find that it has a clean and refreshing taste like a fresh water stream with no useless parts. It has a crisp acidity and an overflowing flavor that does not overshadow the strong acidity. It has an elegant texture that glides across the palate. The aftertaste is accompanied by a slight bitterness and fades away, leaving a gentle afterimage. The same Muryosan Junmai Ginjo won the top prize "Champion Salmon" at the 2020 IWC (International Wine Challenge). In this junmai daiginjo, you can feel the taste of the "best sake in Japan" that Heiwa Shuzo has been pursuing, and the taste of the "best sake in the world" that the world has recognized. Please try this beautiful sake that represents Wakayama, made with Yamada Nishiki, the best in the Special A district, and the clean water of Kishu. Rice used: Special A Yamadanishiki Polishing: 40%.
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I'm not sure why I forgot to take a picture of the individual bottle, but it was my personal favorite out of the many Manjusen I received. The tortoise is not a 🐢 tortoise but a 瓷 tortoise which is used to make Shaoxing wine. It seems that the brewing process is done using turtles imported from China. The flat shape of the tortoise makes it look unappetizing, but for me, who wants to enjoy it with rice, this tortoise, which has a strong flavor but not too strong an aroma, was a perfect match. I found out later that it has more koji than other Manjusen. Maybe that's also why I liked it so much. I was wondering if I should buy it at the end, but I already had a bottle of Katsucoma and three other bottles in my bag, so I gave up.
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Masuizumi一号しぼり生原酒
Masuda ShuzotenToyama
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I don't remember much about it. But I'm sure it was fruity and tasted like something a girl would like, not something a drinker would like...(excuse me) Because we opened a lot of bottles. Quote from sake shop Yokozeki: 　This "Masuzumi Nama Genshu Ichi-go Shibori" 　Masuda Sake Brewery's first tank of the season. 　It is bottled as is. It has a thick, gorgeous and fruity aroma that is typical of Noto Toji. 　fruity aroma and a mellow taste reminiscent of fruit. 　and a mellow taste reminiscent of fruit are beautifully balanced and 　It is an attractive and colorful bottle.
Japanese>English
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When I had it with sashimi, it was too sweet and I didn't want to drink it at all. I thought it was only an aperitif, but when I had the homemade venison ham from the owner of an old house Airbnb, I thought it might be a good match and drank it with it. It's the opposite of how whiskey goes with chocolate, but it's like that. I haven't figured out what goes best with it once you leave the mountains, so I guess it's best to drink it as an aperitif. Quote from Liquor Shop Yosida: Regular sake is made with 130 parts water to 100 parts rice. In the case of kijyo-shu, 70 water and 60 sake are used for 100 rice as brewing water. It is usually used in the final stage of the three-stage brewing process, called "tome". However, there is also a method to use sake in all of the following stages. However, the method of using sake in all of them is also studied. One of the characteristics of sake is that it keeps its quality even if it is stored for a long time. When stored, it becomes a heavy amber color and has a mellow texture.
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Masuizumiシーバスリーガルリンク8888
Masuda ShuzotenToyama
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It's like it was made by aging yeast in American oak barrels that were used to make Chivas Regal for over 12 years. It has a whiskey-like mouthfeel. 8888 is the distance from Masuda Sake Brewery in Manjusen to the Chivas Regal workshop. Stylish.
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玉旭Mother 酒母絞り純米生原酒
Tamaasahi ShuzoToyama
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Sweetness of apples like a cider. It's not like sake at all. It's a new feeling for me. The alcohol content is high, but you can enjoy it with just sake.
Japanese>English
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Purchased at sake merchant Tajiri Honten. We had it with sashimi purchased in Toyama City at an old Airbnb in Nanto City. The sharpness, crisp acidity and rice aroma are impressive.
Japanese>English
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Haneya富の香 純米吟醸生原酒純米
Fumigiku ShuzoToyama
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Purchased at sake dealer Tajiri Honten in Toyama City. After having dinner at River Retreat Garakku, we had a drink in our room. It had a crisp yet soft sourness and sweetness, and I thought it might be a good match for the milk gelato I was given.
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