MasumiYAWARAKA type-1
HAL2904
Nagano is a rice-producing region, but the reason why you don't see many Nagano sake breweries in Tokyo is because many of them are small.
Among them, Masumi is relatively common.
I got this one at a supermarket when I went to Nagano.
It has just the right amount of richness, sweetness, and refreshing taste to make it easy to drink.
It is a new type of sake that can be enjoyed with ease because it has an alcohol content of 12 degrees and a sake content of 4.
It is a new type of sake that can be enjoyed easily.
It has a fruity aroma and a light taste.
The label is also soft, so it is recommended for women and young people.
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Raw material rice: Miyamanishiki (grown in Nagano Prefecture)
Alcohol: 12%.
Sake degree: -4
Acidity: 1.4
Rice polishing ratio: 55
How to drink: ◎Cold, ◎Normal temperature, ◎Hot
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