Masuizumiシーバスリーガルリンク8888
HAL2904
It's like it was made by aging yeast in American oak barrels that were used to make Chivas Regal for over 12 years.
It has a whiskey-like mouthfeel.
8888 is the distance from Masuda Sake Brewery in Manjusen to the Chivas Regal workshop. Stylish.
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