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Masuizumiシーバスリーガルリンク8888
alt 1
3
HAL2904
It's like it was made by aging yeast in American oak barrels that were used to make Chivas Regal for over 12 years. It has a whiskey-like mouthfeel. 8888 is the distance from Masuda Sake Brewery in Manjusen to the Chivas Regal workshop. Stylish.
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