しーちゃん
Calm, solid and nice taste. It tastes like fall.
Eating ayu (sweetfish) that my father caught today made me want to drink sake. I went to see a kabuki performance at the Minamiza Theater in Kyoto last week and bought some sake near Kyoto Shiyakusho-mae Station on the way home.
I had it chilled today, but tomorrow I would like to have it at the recommended room temperature or lukewarm.
I'm watching a re-run of Otani's great performance, which my father missed while fishing for ayu fish. He must be very happy tomorrow, too.
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