haru
Rice polishing ratio 70
I was looking forward to it!
I tasted it before making snacks...
Steamed rice and fermented aroma when the bottle was opened. Expectations are high!
The umami is strong and the aftertaste is clean.
Seems to go well with meals.
It can be enjoyed as it is.
We first enjoyed it with hiya (about 20 degrees Celsius).
And it was 990 yen.
Excellent.
Yeast: Onogawa, brewer's yeast D121
Type: Junmai-shu
Ingredients: Rice, Rice Koji (100% Akita Sake Komachi)
Sake meter: +5
Acidity: 1.7
Amino acidity: 0.9
Alcohol content: 15
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