haru
At 50 degrees.
Sweet
mellow
Alcoholic and crisp
Bitterness in the aftertaste is not very pleasant for me personally
The brewer's alcohol is derived from rice (I think they said they use sakekasu, or something like that) and is made in-house.
It went well with the sauce of bonito tataki, sesame paste, mirin, soy sauce and sesame oil!
I'll get the junmai sake next time.
Japanese>English