Tsukune
Sweet aroma
I wonder if it is the sweetness of rice.
Gorgeous impression when you take a sip
Floral flavor.
The bitterness that lingers afterward is also good.
Oh, this is going well.
I bought this bottle as a souvenir at the recent Autumn Sake Festival.
Genbun
Flower Yeast Abelia
Gujo Jishu Junmai Ginjo
Made with natural flower yeast
Tokyo University of Agriculture Isolated strain
Gift from flowers
Japanese>English