日本酒 太郎
I think it is a representative sake of Mie with Jikin, Saku and Tamitsu!
It was a refreshing and easy to drink sake 🍶.
Japanese>English
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日本酒 太郎
Mimuro Cedar Orikarimi
It is a little bit oriented, but it has a fruity, fruity taste with a slight carbonation and a slightly bitter or dry aftertaste that makes it easy to drink 😊.
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日本酒 太郎
I had it for the first time!
It was quite to my liking with a fruity flavor and a little bit of gasiness and a little bit of spiciness at the end to refresh me!
The liquor store said it tastes great in a wine glass! I'm going to try that one now!
Japanese>English
日本酒 太郎
Not UA, but Senkou Snowman ⛄️
I had it for the first time!
There was a fair amount of ori, sweet and a little gassy.
It was very calpis-like when mixed with the oriki!
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日本酒 太郎
I searched for rare sake on the internet and found this Sanmorosugi! It was very easy to drink and delicious sake with a not-too-sweet flavor that went down very smoothly 😊.
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日本酒 太郎
Strong carbonation and muscat flavor.
I think the taste reminds me of "Abe".
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日本酒 太郎
First time at Imanishi Sake Brewery
It has an umami taste at first, and then a dry taste.
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日本酒 太郎
It is dark, hot, and would go well with nabe (hot pot) and darker dishes.
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日本酒 太郎
Saku" when it was still a little hard to find after the summit.
Maybe this is what got me hooked on sake!
I remember I drank quite a lot of it because it didn't feel like alcohol, but sweet and fruity with a clean aftertaste! Hmmm? I may have drunk so much that I don't remember! I can get a hangover if I drink too much!
Now, I like "Enochi".
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日本酒 太郎
Popular Sake
It's a little heavier than the other brands we've posted so far, but the taste is more robust and personally, it lingers in the throat a little.
Seems to go well with nabe (hot pot).
Japanese>English
日本酒 太郎
Strong acidity, carbonation (stronger than Masamune)
Fruity and enjoyable! This sake also has a different taste than the sake we have been used to.
The taste of ⁇ is completely different from what we used to expect from Hisaoda or Hachiyama.
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日本酒 太郎
The first brand I ever drank.
Aromatic, fruity (I can't comment on what kind of fruit it is lol), light and easy to drink.
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日本酒 太郎
Microorganisms create microcarbonation?
A little different image from previous sake.
Light, a little bit sweet, but you can drink it refreshingly 😊.
Japanese>English
日本酒 太郎
Bizen Omachi! 30% ratio
Clear, but with a strong aroma and taste.
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