It is very tasty without being nigori (sweet sake) like!
The moment you put it in your mouth, a slight carbonation bursts out. The moment you take a sip, a slight carbonation pops in your mouth. It is a strong taste, but the slight carbonation makes it easy to drink.
I don't know if it's because the brewery is good, or because it's new sake, or because it's unpasteurized,
I would like to try other nigori sake.
It's a cloudy sake, so it has a sweet sake feel. I don't like it.
But I heard that there are ways to drink it on the rocks or with cider, so I hope to find a good way to drink it by arranging it.
The aroma and sweetness are typical of Nanaken, but it is very refreshing compared to Nanaken's "Silk Taste".
I recommend it to those who do not like sake.
If someone asked me, "What do you recommend for sake?" I recommend this immediately. It is very sweet, aromatic and easy to drink.
I am glad to have found a good sake at an izakaya that I stopped by on a whim.
Nama-age, sake brewed in the same way as the original
The rice polishing ratio is only 85%.
The aroma and taste are quite strong, but not too strong. It is more than sweet.
The color is quite yellowish.
It has a mildness that makes it hard to believe it is dry.
It is sweet at room temperature, but even sweeter when heated.
I then added two slices of shark's fin.
I think the aroma would be overpowered by the puffer fin, but the shark's fin is just too good....
Highly recommended.
Meltingly sweet.
It is on a different level compared to other sake I have had.
Rather than a snack with a distinct flavor, a lighter snack might be better. (I was eating peperoncino when I drank it.)
It might be good with Japanese sweets or something.