If someone asked me, "What do you recommend for sake?" I recommend this immediately. It is very sweet, aromatic and easy to drink.
I am glad to have found a good sake at an izakaya that I stopped by on a whim.
Nama-age, sake brewed in the same way as the original
The rice polishing ratio is only 85%.
The aroma and taste are quite strong, but not too strong. It is more than sweet.
The color is quite yellowish.
It has a mildness that makes it hard to believe it is dry.
It is sweet at room temperature, but even sweeter when heated.
I then added two slices of shark's fin.
I think the aroma would be overpowered by the puffer fin, but the shark's fin is just too good....
Highly recommended.
Meltingly sweet.
It is on a different level compared to other sake I have had.
Rather than a snack with a distinct flavor, a lighter snack might be better. (I was eating peperoncino when I drank it.)
It might be good with Japanese sweets or something.