さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"透き通る"な日本酒ランキング

"透き通る"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

桃川青森県

273 チェックイン

辛口透き通るスッキリ

ねぶたのラベルと瓶 1

ねぶたのラベルと瓶 2

ねぶたのラベルと瓶 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

日本語>英語

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

Year-end party with the hairdresser at my favorite hair salon 🍶It's like a dry and light 😊.

日本語>英語

2位

4.85ポイント

潜龍酒造長崎県

75 チェックイン

本陣のラベルと瓶 1

本陣のラベルと瓶 2

本陣のラベルと瓶 3

Today I went shopping in town with the kids: 🛍️ We casually stopped by 3coins and saw some Sake 😳.... Recently, KALDI and Chateraise have been carrying them too...so I'm wondering if Sake is becoming popular 🤔. Although... sake at Chateraise is still new to me 💦. So I bought some from 3coins to try ✨. This one seems to be from a sake brewery in Nagasaki, but it's a first for me 😁. When you open the bottle, the aroma is not very strong. A sip from...‼️ It has an apple-like sweetness, so it's not hard to drink at first, but the alcohol taste that comes right away is a bit habitual 💧. I think it leaves a little aftertaste too😅.

日本語>英語

I slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki Prefecture, for my second cup. Since we had limited time, we went for the Junmai Ginjo. The first one was refreshing. The first one was refreshing, whereas this one was gorgeous. In any case, it has no peculiarities and goes perfectly with the seafood of the Goto Islands. Anyway, the sashimi and mackerel stick sushi from Hiramasa were delicious.

日本語>英語

The first drink we slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki. This restaurant is quite a hit, both in food and drink.

日本語>英語

3位

4.83ポイント

ゴールド人気

人気酒造福島県

64 チェックイン

ゴールド人気のラベルと瓶 1

ゴールド人気のラベルと瓶 2

ゴールド人気のラベルと瓶 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

日本語>英語

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

日本語>英語

My first sake 🍶. Nihonmatsu City, Fukushima Prefecture, Popular Sake Brewery Co. Dry but refreshingly clean. ★★★★

日本語>英語

4位

4.61ポイント

福乃友酒造秋田県

45 チェックイン

冬樹のラベルと瓶 1

冬樹のラベルと瓶 2

冬樹のラベルと瓶 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

日本語>英語

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

日本語>英語

◎。濃い。

5位

4.61ポイント

いそのさわ福岡県

93 チェックイン

駿のラベルと瓶 1

駿のラベルと瓶 2

駿のラベルと瓶 3

West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.

日本語>英語

Sweetness and clear flavor per se. The aftertaste is rather mild.

日本語>英語

Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.

日本語>英語

6位

4.44ポイント

八恵久比岐

頚城酒造新潟県

67 チェックイン

透き通るさわやか厚みバナナ

八恵久比岐のラベルと瓶 1

八恵久比岐のラベルと瓶 2

八恵久比岐のラベルと瓶 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

日本語>英語

Next, Junmai Daiginjo-shu using Koshitanrei produced in Kakizaki from Yaeguhiki.

日本語>英語

Today we will be enjoying Yae Kubiki DAICH Soil by Kubiki Sake Brewery! This sake was purchased at Sake Kadoya during a recent visit to Murakami City in Niigata Prefecture! This sake is sold exclusively at the sake brewery! The aroma is mild and the taste has a sourness at the beginning and a clean aftertaste. The taste has a sourness at the beginning and a refreshing aftertaste.

日本語>英語

7位

4.43ポイント

鮎正宗酒造新潟県

62 チェックイン

初鮎のラベルと瓶 1

初鮎のラベルと瓶 2

初鮎のラベルと瓶 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

日本語>英語

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

日本語>英語

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

日本語>英語

8位

4.41ポイント

頚城酒造新潟県

68 チェックイン

久比岐のラベルと瓶 1

久比岐のラベルと瓶 2

久比岐のラベルと瓶 3

Next up was a junmai sake from Kubiki using Koshitanrei from Kakizaki-Higashi-Yokoyama 💙.

日本語>英語

It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once

日本語>英語

Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.

日本語>英語

9位

4.37ポイント

北雪酒造新潟県

83 チェックイン

クリーミー

鬼夜叉のラベルと瓶 1

鬼夜叉のラベルと瓶 2

鬼夜叉のラベルと瓶 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

日本語>英語

I had not had the pleasure of visiting Sado last year, but I found this at a liquor store in town when I wandered by. I was hooked by the power word "centrifugal separation" and decided to take it home immediately. This is a good sake. It is very soft and elegant on the palate. The rice is made from Gohyakumangoku with a 55% milling ratio, but it is beautiful, with the sweetness and flavor of the rice riding on the transparency of the 35% milling ratio. The aroma is banana-like. The taste is full of sweetness, but the gradual entry of acidity is clear and the balance of sweet and sour is pleasant.

日本語>英語

Centrifugation Slightly alcoholic flavor, but no aftertaste

日本語>英語

10位

4.12ポイント

ほまれ麒麟

下越酒造新潟県

90 チェックイン

キャラメル辛口

ほまれ麒麟のラベルと瓶 1

ほまれ麒麟のラベルと瓶 2

ほまれ麒麟のラベルと瓶 3

It is Niigata but of the umami-kuchi type. Can be served warmed.

日本語>英語

I bought this on a trip to Niigata. It has a strong flavor, but it's refreshing and the sweetness doesn't linger.

日本語>英語

The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.

日本語>英語

1

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