こまこめ
Sake in Tsu City, Mie Prefecture
(The brewery is located in Taki Town)
🌾Grain rice: Kami no Ho produced in Mie Prefecture
💧Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-1
Alcohol content: 15%.
Rice polishing ratio: 60
Sake brewing rooted in the terroir" and "Four Seasons Brewing
🍶As for the sake from Imuraya, it was delicious and enjoyable, while being covered in miscellaneous thoughts of whether it would taste like an azuki bar (even though it wouldn't).
[thanks for the encounter at my favorite restaurant].
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