Timeline
ichiro18The fifth glass was Sogapère Ephis! This was another sake I had seen at Sakewa and wanted to try, a 2022 sake. It is made with Association No. 2 yeast.
It has an aroma like a noble rotten grape, a slightly sweet dessert mouthfeel, and a sweetness and flavor like a dessert wine. It was finished with a crisp finish. まつちよGood evening ichiro18🍶.
I see that there is a store that serves DUEX that hasn't been made in the last few years.
I'd like to try it and I'm jealous😊. ichiro18The fourth cup is Katsuma, often found at Sake-no-Wa
This sake has a mild aroma with sweet acidity, a fresh sweetness or umami flavor that spreads, a sharp acidity, and a crisp, short aftertaste. ichiro18The third cup was Jikin!
The aroma was plump and sweet, and in the mouth it had a ripe sweetness like banana and a clean acidity.
The aftertaste was refreshing and easy to drink. ichiro18The second sake I wanted to try was So-no-Kangiku, Haruhi, which is a sake that is meant to give a boost to those who are starting out on a journey or embarking on a new journey.
It has a sweet aroma, but it is not overpowering. In the mouth, it has a fruity sweetness, with a hint of sourness and almost no bitterness, and a clean aftertaste. Even those who do not like sake can enjoy it. ichiro18Drink today!
This sake has a light mouthfeel, a slight fruity sweetness to a clean finish. As I said, I prefer Masamune instrumental sake.
Even the honjozo sake had a gentle, gentle sweetness. シカタロウHi ichiro18, good evening! Sorry for my comment 🙇I saw your past posts and took the liberty of liking many of them because I thought we might have very similar tastes (and maybe even close territory 😁) ☺️💦 Have a great night 🍶✨✨! ichiro18The third cup of the day was also the first Jikin!
The top aroma was sweet, the hint of banana, mild sweetness on the palate, and a lingering sourness that made it easy to drink. ichiro18The second cup of the day was a comparison of Hanaohayo's Junmai Daiginjyo Yamadanishiki and Junmai Ginjyo Hachitanishiki.
The top aroma was of pineapple, and the hint of pineapple was also strong. It was smooth on the palate, with a hint of sweetness, less bitterness, and a clean, elegant aftertaste than the Junmai-Daiginjo-Hattanishiki. ichiro18Drinking alone in Tsunashima
Drinking my first Hana-yoku and the pineapple ginjo aroma as rumored.
At first, I didn't notice much of the top notes, but as I drank it, I noticed a pineapple-like aroma with a hint of sweetness and a bitter finish that was refreshing. RecommendedContentsSectionView.title
