Okushimizu美郷雪華 純米吟醸
しょう
Fairly sweet and easy to drink.
It has a strong drinkability.
Goes well with pickles and other salty foods
Japanese>English
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奥清水Okushimizu
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Okushimizu
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Location
Hōmonshimizu-72-13 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
たつさん
備忘録
FOX（備忘録）
3. blue abyss from Oku-Shimizu, using Misato Yuki-Hanashi yeast. It is sweet and fruity on the palate, with a floral flavor that may appeal to different tastes. As is typical of daiginjos, it is clean and well-rounded, but not boring. Yamadanishiki, Junmai Daiginjo, 40%, a gift.
Japanese>English
disk
100% Misato Nishiki produced in Misato Town, Akita Prefecture
Light and dry with a hint of sweetness
Sake for all tastes
Japanese>English
ももも
Lavender scent
Japanese>English
たつさん
備忘録
sakepower
I can taste sweetness and bitterness~.
The aroma is pretty good too️.
It's delicious‼️.
Japanese>English
Okushimizu秋田旬吟醸2021
Ryohei
Okushimizu is the last of the Akita Shun Ginjo. It's a sake that I've never had before, but it's not too sweet and it's light, with a slight acidity that makes it easy to drink. It's not too sweet, but light and easy to drink with a bit of acidity. I was satisfied with this sake, which was suitable for the last round.
This was the last of the Akita Shun Ginjo, but we had never had any of the sake before, and there were many that we would like to repeat. I hope to have the chance to taste them again next year.
Japanese>English
Okushimizu秋田旬吟醸2021
Sig
The nose is slightly fruity, grainy.
Clean, fresh and moderately sweet in the first half.
Firm bitterness in the second half.
Slightly aged
Japanese>English
Okushimizu秋田旬吟醸2021
DRY
Akita Jun Ginjo 2021 Okushimizu
Faint sweetness and acidity from a round mouthfeel. Slight pear feeling. A lingering bitterness and a sense of alcohol.
Japanese>English
ちー
Okushimizu Junmai Ginjo
Akita Jun Ginjo
Light and a little spicy? was my first impression.
The sake level was minus 1, but I didn't feel any sweetness.
I thought it might not be my favorite type of sake, but it was much easier to drink than I thought, and I finished it right away.
It seems to go well with sashimi.
Japanese>English
gamo
いつも好き
Kaitlyn
Sake type Junmai Ginjo
Raw rice: Menkoyna from Akita Prefecture
Polishing ratio 60%.
Alcohol content 16
Sake degree -1.0
Acidity 1.6
Amino acidity 0.9
Yeast used: In-house yeast (Sakura yeast)
Brewing year: 2019
Brewing
Japanese>English