gamo
いつも好き
奥清水Okushimizu
Brands from Takahashi Shuzoten
Okushimizu
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Timeline
Kaitlyn
Sake type Junmai Ginjo
Raw rice: Menkoyna from Akita Prefecture
Polishing ratio 60%.
Alcohol content 16
Sake degree -1.0
Acidity 1.6
Amino acidity 0.9
Yeast used: In-house yeast (Sakura yeast)
Brewing year: 2019
Brewing
Japanese>English
うみねこ
Akita Shun Ginjo 2020 Part 1
The last of the Akita Shun Ginjo 2020 will be Okushimizu. This is another brand I've never tried before. The main feature of this sake seems to be the use of cherry blossom yeast collected from the Yoshino cherry trees in the town. Another feature of this sake is the use of "Menkoina" rice from Akita Prefecture.
Being a cherry blossom yeast, I was expecting a cherry blossom aroma, but I didn't notice any. The taste is characterized by a rich sweetness. It's not a fruity sweetness, but rather a mouthful of sweetness that reminds me of soy sauce and mirin. It also has a unique alcoholic flavor. I think it is a friendly drink, like a relative's uncle drinking it with his evening drink.
Incidentally, some of my friends who were drinking with me said this was easier to drink than the first Kariho I drank. I tend to be swayed by name values, so I was deeply reminded of the importance of opinions without preconceptions.
Japanese>English
まりぽんぬ
Hello, Umineko-san 😃 Thank you for all your help 🍀-Akita Shun Ginjo ✨You were able to purchase it! So_FFFC! I didn't get it 😭It's still a beautiful label ✨ The flavor is very clear and I am reading and enjoying it 🥰.
Japanese>English
うみねこ
Thanks for your comment, Mariponu! Akita Shun Ginjo seems to have sold out quickly. I read a tweet from President Sato of Shinsei and bought it immediately. I hope they do it again next year because there seems to be a lot of people who couldn't buy it this year!
Japanese>English
まりぽんぬ
It's too late to start talking about it after it's in the news 😅I have to keep my antennae up ☝️I think the planning ability of this Akita prefecture is great! Some of the prefectures have been cracked, lol. Really! I'd love to see you do it again 😄.
Japanese>English
まっく
お店がおすすめのオーガニックの日本酒。飲み口は強めにくるが、後味スッキリで飲みやすい。
Okushimizu三郷雪華ラベンダー酵母
守田 孝一
ほどよい香りで上品な印象。出荷前の一度だけ入れをするのが生貯蔵酒で、火入れをしない生酒、貯蔵する前の一度だけ火入れをする生詰め酒とは区別されることをはじめて知った。
ちゃんま
秋田、町家にて。コースの最後の締めに。
水みたいにスルスル飲めるコースの締めとしては最高のセレクト！美味しかった！
_rika
奥清水 美郷雪華 純米大吟醸 ラベンダー酵母/日本酒フェア2018
smithdes
香りがよく飲みやすい。メロン系の味
もろも
出張帰りに吸い込まれました！
秋田の方と一緒に仕事をしたので、北海道産彗星を使った秋田の酒にしました。さらりと甘い、かすかなフルーツ感、東京の仕事は暑くてへばりそうなところに沁みます。
ひい
白いラベンダーのラベンダー酵母
leopon
初奥清水。
スーッと軽い飲み口の後、じわっと旨みが。
Yoshinori Inoue
美味しい