Okushimizu | Sakenowa

Okushimizu秋田旬吟醸2021

10/18/2021, 12:59:14 PM

The nose is slightly fruity, grainy. Clean, fresh and moderately sweet in the first half. Firm bitterness in the second half. Slightly aged

Japanese>English

DRY

Okushimizu秋田旬吟醸2021

Takahashi Shuzoten Akita

9/27/2021, 3:29:20 AM

9/26/2021

DRY

Akita Jun Ginjo 2021 Okushimizu Faint sweetness and acidity from a round mouthfeel. Slight pear feeling. A lingering bitterness and a sense of alcohol.

Japanese>English

ちー

Okushimizu純米吟醸　秋田旬吟醸純米吟醸

Takahashi Shuzoten Akita

9/23/2021, 2:07:45 AM

9/20/2021

ちー

Okushimizu Junmai Ginjo Akita Jun Ginjo Light and a little spicy? was my first impression. The sake level was minus 1, but I didn't feel any sweetness. I thought it might not be my favorite type of sake, but it was much easier to drink than I thought, and I finished it right away. It seems to go well with sashimi.

Japanese>English

gamo

Okushimizu

Takahashi Shuzoten Akita

1/28/2021, 10:54:01 AM

gamo

いつも好き

みきてん

Okushimizu

Takahashi Shuzoten Akita

1/28/2021, 10:10:24 AM

1/28/2021

Kaitlyn

Okushimizu

Takahashi Shuzoten Akita

1/18/2021, 2:00:51 AM

Kaitlyn

Sake type Junmai Ginjo Raw rice: Menkoyna from Akita Prefecture Polishing ratio 60%. Alcohol content 16 Sake degree -1.0 Acidity 1.6 Amino acidity 0.9 Yeast used: In-house yeast (Sakura yeast) Brewing year: 2019 Brewing

Japanese>English

もびうすわん

Okushimizu

Takahashi Shuzoten Akita

11/24/2020, 7:14:54 PM

うみねこ

Okushimizu秋田旬吟醸2020 #23純米吟醸

Takahashi Shuzoten Akita

9/22/2020, 4:41:35 AM

うみねこ

Akita Shun Ginjo 2020 Part 1 The last of the Akita Shun Ginjo 2020 will be Okushimizu. This is another brand I've never tried before. The main feature of this sake seems to be the use of cherry blossom yeast collected from the Yoshino cherry trees in the town. Another feature of this sake is the use of "Menkoina" rice from Akita Prefecture. Being a cherry blossom yeast, I was expecting a cherry blossom aroma, but I didn't notice any. The taste is characterized by a rich sweetness. It's not a fruity sweetness, but rather a mouthful of sweetness that reminds me of soy sauce and mirin. It also has a unique alcoholic flavor. I think it is a friendly drink, like a relative's uncle drinking it with his evening drink. Incidentally, some of my friends who were drinking with me said this was easier to drink than the first Kariho I drank. I tend to be swayed by name values, so I was deeply reminded of the importance of opinions without preconceptions.

Japanese>English

まりぽんぬ

Hello, Umineko-san 😃 Thank you for all your help 🍀-Akita Shun Ginjo ✨You were able to purchase it! So_FFFC! I didn't get it 😭It's still a beautiful label ✨ The flavor is very clear and I am reading and enjoying it 🥰.

Japanese>English

うみねこ

Thanks for your comment, Mariponu! Akita Shun Ginjo seems to have sold out quickly. I read a tweet from President Sato of Shinsei and bought it immediately. I hope they do it again next year because there seems to be a lot of people who couldn't buy it this year!

Japanese>English

まりぽんぬ

It's too late to start talking about it after it's in the news 😅I have to keep my antennae up ☝️I think the planning ability of this Akita prefecture is great! Some of the prefectures have been cracked, lol. Really! I'd love to see you do it again 😄.

Japanese>English