アルバとロスOkushimizu純米吟醸Takahashi ShuzotenAkita5/12/2024, 8:13:25 AM5/12/202421アルバとロスAkita Tour Ginjo Series Nice sweetness and a little bitterness Rice used: Mencoina Rice polishing ratio: 60/60 Yeast used: Lavender yeast Alcohol content: 16%. Sake degree: -5.0, Acidity: 1.6 Screw stopper typeJapanese>English