アルバとロスOkushimizu純米吟醸Takahashi ShuzotenAkita...12/5/202321アルバとロスAkita Tour Ginjo Series Nice sweetness and a little bitterness Rice used: Mencoina Rice polishing ratio: 60/60 Yeast used: Lavender yeast Alcohol content: 16%. Sake degree: -5.0, Acidity: 1.6 Screw stopper typeJapanese>English
