こまっちゃん
The amazake here is delicious 😊I buy it in bulk and this time I got free shipping so I also bought this sake 🍶 It seems to be a blend of junmai ginjyo and honjozo sake.
I immediately opened the bottle. The color is yellowish. The nose has a lactic acid aroma with a hint of alcohol. In the mouth, it has a mild taste and is more refreshingly dry than expected due to the acidity. There is also a sensation of alcohol escaping through the nose.
I paired it with grilled kosho-dai (pepper snapper). It tastes exactly like something between sea bream and chicken grunt. It goes well with the umami of this fish. ❣️The acidity of sake softens and the umami of rice increases. Sake goes well with it. ❗️
The rice used to make this sake is Asahi rice.
Polishing ratio] 60
Alcohol content】15度
Pickles] Grilled pepper snapper with salt
Price including tax】1,452 yen
Japanese>English
ポンちゃん
Congratulations on your 600 check-ins, Komacchan: 🎉🎉🎉🎉🎉🎉
The fish looks so good, congrats on the ❣️ killi number 😁Your amazake is delicious 😳I will check it out 🙏.
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃!
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉It's a drink that goes up a notch when drunk with a good snack 🤗No, I can't resist a cup of grilled fish 😋.
Japanese>English
こまっちゃん
Thank you, Ponchan. ‼️ amazake, but I arrived here after comparing several drinks. It tastes good chilled now that it's hot 😋.
Japanese>English
こまっちゃん
Thank you Jay & Nobby, ‼️ fish and sake🍶 is a great combination 😊I personally think that sake from Okayama goes especially well with fish due to the proximity of the Seto Inland Sea: ❣️
Japanese>English
マナチー
Good morning, Komachan, and congratulations on your 600 check-ins ♪♪
Nice pairing 😉 I'm a food wine lover, so when the pairing makes it taste even better, I think yay 😆.
Japanese>English
こまっちゃん
Thank you Manachy, ‼️ especially when the pairing is right 😎🎶, it's both delicious and exciting!
Japanese>English