Bojimaya純米 ひやおろし
みつた24
It's great cold or lukewarm 😋.
It goes perfectly with the current season: ❗️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
房島屋Bojimaya
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tokoro Shuzo
Bojimaya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChoyofukumusumeSimilar Characteristics
YukinobijinSimilar Characteristics
Location
537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
Timeline
bouken
IGOMA October Tasting (1)
Recently, people from the brewery have been coming every month, but it's been a long time since the last Icoma Select tasting.
Since the Tachibana StampVal will be held at the end of October, it will be held in a short interval of 2 weeks after the September tasting.
The timing of our visit was in the evening, so it was quite crowded.
First up was Boshimaya with warmed sake.
I've had the 25th anniversary blended sake before, but it was a little too subtle when served cold, but very tasty heated!
Gentle rice flavor. I could drink it while it's warming up 😁.
Japanese>English
bogaboga
Second day of Sendai trip. I liked it so much that I went to the same restaurant as the first day.... It was easy to drink and went out quickly. It was delicious.
Japanese>English
Bojimaya超辛口7 純米7号酵母一回火入れ
Bojimaya純米雄町おりがらみ
まーさん
A super dry version of the White Koji series.
It has the softness of Omachi and the sharpness of a well-fermented sake.
The softness of Omachi and the sharpness of the well-fermented taste.
Although the alcohol content is high at 17
you will find yourself drinking it smoothly.
Japanese>English
Bojimaya純米吟醸無濾過生原酒
シベハス
Dry but clean and clean on the palate. It has a nice lingering acidity. I would drink it with gusto as a food sake.
Not too sexy, but very handsome, young, plain and handsome? (I don't know.)
Japanese>English
Bojimayaブルーボトル
よっしー
Dry mouthfeel, with a slight acidity lingering in the aftertaste
Japanese>English
いーじー
Purchased when I lived in Fukuoka
This is my first brand name.
At room temperature.
Nutty and mineral aroma, cookie-like savory flavor.
Solid taste.
Thick flavor and dryness that cuts through with a pungent acidity in the aftertaste.
Japanese>English
yasu145
Strongly gassy liquor.
Be careful when opening the bottle.
Slightly cloudy.
The base is sweet but slightly bitter.
The malted rice is Akebono.
Kake rice is Ginbukiyo
Japanese>English
倍割り
The wine starts out with a refreshing acidity.
The acidity in the middle part of the bottle is slightly sweetened and becomes slightly juicy.
The acidity remains calm until the aftertaste.
Japanese>English
Bojimaya純米超辛口おりがらみ生酒
しの
Bojimaya Dry
Japanese>English
なっほ
There is a clouded white of the ogoragami style.
Even though they are the same Usagishin Black, I preferred Gohyakumangoku.
Japanese>English
Bojimaya兎心BLACK 吟吹雪 無濾過生原酒
Joker
Delicious 😋.
The aroma is slightly fruity, but when you put it in your mouth, it has a refreshing flavor, acidity, sweetness, and gasiness that makes it easy to drink.
I bought this one at a liquor store in Las 1 without a second thought.
This is my first time drinking Boshimaya, but it's so good that I want to try others!
Japanese>English
Bojimaya兎心BLACK 吟吹雪 無濾過生原酒
ジーマ
Slightly tingling. Full of flavor. It goes well with Hanasaki crab and Chinese stir-fry with green pepper, and is a great food wine that enhances the flavor.
Japanese>English
よっち
At Simme, Kanda
Junmai super dry, 17 degrees, light acidity, goes well with food.
green pepper and meat miso
Japanese>English