ひろ
23:41 bkb Sake in winter is also good
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房島屋Bojimaya
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Bojimaya
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Location
537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
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大字なば
It may depend on your physical condition, but it shows us a variety of faces. I had it warmed from human body temperature to lukewarm.
It was an excellent food sake.
Japanese>English
Bojimaya純米 超辛口 おりがらみ
みつた24
This is so good!
No. 1 in dry nigori for me☝️
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禊萩（養殖）
The 45th sake brewery in Gifu Prefecture.
Tokoro Shuzo's main brand in Ibigawa Town.
Junmai Ginjo Hiyoroshi using Gohyakumangoku.
Purchased at a distributor in Onomachi.
The aroma is apple-like ginjo aroma.
The acidity and sweetness are moderate. The umami is emphasized. It has a slightly strong alcohol taste, but it has no habits and is easy to drink.
There are two more sake breweries in Gifu Prefecture that I have yet to try.
I hope to be able to purchase them this year.
Japanese>English
jepi
Rabbit a2.5
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じゅんさん
Finishing sake is Gifu's first sake. Fusashimaya.
Junmai Ginjyo Unfiltered Nama Sake.
It is sweet, but the label says +2.
But the label says +2
Alcohol 17%.
Rice used: Akebono, Gohyakumangoku
Japanese>English
KAWA
Acidity and dry mouthfeel
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よっしー
At the store.
Very tasty. Easy to drink.
Quite modern taste.
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Bojimaya兎心BLACKひだほまれ
よっしー
Very much a soy sauce atmosphere.
Delicious!
Japanese>English
Bojimaya純米 ひやおろし
みつた24
It's great cold or lukewarm 😋.
It goes perfectly with the current season: ❗️
Japanese>English
bouken
IGOMA October Tasting (1)
Recently, people from the brewery have been coming every month, but it's been a long time since the last Icoma Select tasting.
Since the Tachibana StampVal will be held at the end of October, it will be held in a short interval of 2 weeks after the September tasting.
The timing of our visit was in the evening, so it was quite crowded.
First up was Boshimaya with warmed sake.
I've had the 25th anniversary blended sake before, but it was a little too subtle when served cold, but very tasty heated!
Gentle rice flavor. I could drink it while it's warming up 😁.
Japanese>English
bogaboga
Second day of Sendai trip. I liked it so much that I went to the same restaurant as the first day.... It was easy to drink and went out quickly. It was delicious.
Japanese>English
Bojimaya超辛口7 純米7号酵母一回火入れ
Bojimaya純米雄町おりがらみ
まーさん
A super dry version of the White Koji series.
It has the softness of Omachi and the sharpness of a well-fermented sake.
The softness of Omachi and the sharpness of the well-fermented taste.
Although the alcohol content is high at 17
you will find yourself drinking it smoothly.
Japanese>English
Bojimaya純米吟醸無濾過生原酒
シベハス
Dry but clean and clean on the palate. It has a nice lingering acidity. I would drink it with gusto as a food sake.
Not too sexy, but very handsome, young, plain and handsome? (I don't know.)
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