ペンギンブルーModerately angular, soft and clean mouthfeel.
Fresh apple and white grape-like flavors.
The alcohol is perceptible, but it is not heavy at 19 degrees Celsius, but rather smooth.
The sweetness is moderate, but the flavor is supple and delicious.
It goes well with sweet and spicy food.
It is delicious. This is good.
Hanakura
FuuGeeOne I got at the Sake Expo held at Kintetsu Abeno😄.
The brewery in Tokyo 😲.
I didn't know it was in Tokyo 😅
The brewery seems to know the area and prepared a map and told us it was here 😅! They told us it was here 😅.
It's in Ome city, west of Tokyo.
The taste has a slight sourness, followed by a sweet fullness of rice 😄.
The aftertaste is refreshing 😁.
I paired it with tofu 😁.
It is an easy drinking sake 🍶.
LUCFER1.8L 2970 yen Alcohol content 17% Raw material rice: 100% Koshibuki produced in Niigata Prefecture Polishing ratio 65% Yeast used: Kyokai 901 Sake degree +1 Acidity 2.0 Amino acidity 1.4 I bought this at a liquor store in Towada City on my way home from work today. It is easy to drink with a slight dryness, but the dryness expands as it finishes.
じじJunmai sake from the Ozawa Sake Brewery in Okutama, Tokyo.
Sawanoi-en, a sake brewery attached to the brewery, is famous as a spot where you can savor a cup of sake on your way home from a hike.
Made from Koshiibuki, a member of the Koshihikari family. It tasted fresh and light, as is typical for a sake made from sake.
じゅんさんOn this night of late cherry blossom love, we had a chibi-chibi at Sawanoi in Ome, Tokyo.
You can enjoy the fresh, grapefruit-like aroma and acidity of unfiltered, unpasteurized sake. The sake is fresh, grapefruit-like, and has a nice acidity.
Rice polishing ratio 55
Alcohol content 16%.
まるわI had bought it at some event.
Sawanoi, a famous sake from Tokyo.
A cold day. Oden and heated sake is delicious.
The soup stock, the smell of alcohol, and the hardness of the minerality. The traditional, orthodox dry sake is deeply satisfying.