Daijiro2021BY 計画熟成酒
massa
Not shochu Daigoro, but Daijiro.
I've never had it before, so I tried it.
I looked at the back and found it was an aged sake. The front label also said "as time goesby". I thought I might not like matured shochu, but it was surprisingly refreshing, not too strong, and tasted good with acidity. It was even better when I drank it with some salted yellowtail tataki.
The owner said he tends to stock interesting sake that has a strong peculiarity...
Japanese>English