おんだ
Home drinking.
Today is my day off from work, and it's time for the customary lunchtime drink.
It's getting colder.
It's the season to enjoy heated sake. ☺️
Today, however, I noticed a very limited Junmai Daiginjo of Hourai from Watanabe Shuzo Brewery, which is famous for its "W" (pronounced "W") at a nearby supermarket.
It is one of the limited number of 2394 bottles.
The accompaniments were the original oden, sashimi, horse mackerel, and appetizers prepared in the morning.
When you first open the bottle, you will notice a fruity aroma similar to "W".
When you put it in your mouth, the sweetness is followed by spiciness,
The spiciness comes after the sweetness and is cut off by the acidity.
When served with oden, the spiciness and acidity from the alcohol, which is stronger than the sweetness, enhances the umami.
It reduces the smell of horse mackerel and enhances its umami.
It is a delicious drink.
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