*Newbie's note*.
It seems that the sake level is +/- 0, but I feel that it was clean and had a soft sweetness.
It wasn't fruity or anything,
I think it was rice sweetness. (I'm a beginner, so ......)
It was a delicious sake that was easy to drink!
The spiciness comes a little at the moment of drinking, but the aftertaste is quite refreshing. It is easy to drink as it has no habits. It was like a "beautiful sake" just as the package says.
Junmai Daiginjyo, unfiltered unpasteurized sake.
It is made from 100% Yamadanishiki with a rice polishing ratio of 45%.
When poured into a glass, it has a clear aroma.
The fruity flavor is reminiscent of white peaches and pears, with a beautiful sweetness and a long acidity.
It has a surprisingly elegant aftertaste with a thickness that only unfiltered sake can provide.
Hourai New Sake Ichiban Nigori
Rice polishing ratio 70%.
Alcohol content 17
Sake Degree
-30
Acidity 1.6
Price: 1485 yen including tax
Very nigori! It is as nigori as amazake, but not as sweet! It is not sweet, but it is very smooth and easy to drink.
But I think it is better to have a little bit of nigori-zake!
Sometimes it's good! If it were usual, it might be a little too much!
Have a happy new year!
Almost transparent, with strong umami and sweetness from the start. There is a taste of rice and acidity in the back, but the end of the drink is refreshing.
After eating New Year's Eve soba (buckwheat noodles), we had pickled herring roe with wasabi as a snack. It was a nice sake, rich and with a strong sense of rice sweetness!
Purchased at a liquor store near our inn on a trip to Hida, Gifu.
The rice .
I was attracted to Kame-no-o.
I personally think most sake from Gifu is sweet.
@2494