Home drinking.
Today is my day off from work, and it's time for the customary lunchtime drink.
It's getting colder.
It's the season to enjoy heated sake. ☺️
Today, however, I noticed a very limited Junmai Daiginjo of Hourai from Watanabe Shuzo Brewery, which is famous for its "W" (pronounced "W") at a nearby supermarket.
It is one of the limited number of 2394 bottles.
The accompaniments were the original oden, sashimi, horse mackerel, and appetizers prepared in the morning.
When you first open the bottle, you will notice a fruity aroma similar to "W".
When you put it in your mouth, the sweetness is followed by spiciness,
The spiciness comes after the sweetness and is cut off by the acidity.
When served with oden, the spiciness and acidity from the alcohol, which is stronger than the sweetness, enhances the umami.
It reduces the smell of horse mackerel and enhances its umami.
It is a delicious drink.
Today's local sake from Gifu Prefecture
Hourai by Watanabe Sake Brewery, brewing number 119
Junmai Daiginjo
I bought this sake a year ago!
The aroma is fruity.
The taste is sweet and the aftertaste is refreshing.
It is delicious!
I bought some more this weekend. The amount of nigori is amazing. Not only is it sweet, but it is crisp. I enjoy rolling it around on my tongue.
...and Chiko was asking "Why do Japanese people like yamoro?" 😊.
Hourai, whatever you drink, is delicious!
No sourness
Strong sweetness and flavor
Hiya, 50 degrees, 78.6 degrees
All are delicious and stable even when warmed up.
Dense fruit
Lychee
Sense of gas
We had it last night on our trip to Aomori ✈️ final meeting🍶❣️ ☺️
It was beautiful and delicious, just like Jun Dai 😆.
Fruity, refreshing and easy to drink 💖.
Hey, Tsubu, howdy 😁.
I've never heard of this sake 🍶 yet 😅
I'm looking forward to Aomori 😋I don't get to go there very often ❣️
It's just a pity that it's not a sake trip since we're all going together 😩.
Ripe melon-like fruity flavor that is typical of Omachi.
The soft sweetness and umami of the rice spread out, and the fullness of the flavor comes out around the middle.
It has the "fullness" of Omachi, but because it is a Junmai Daiginjo, it is elegant with little cloying taste.